Kahlua-Pecan-Brown Sugar Baked Brie Recipe

Introduction

This Kahlua-Pecan-Brown Sugar Baked Brie is a decadent appetizer that blends creamy cheese with a rich, boozy caramel pecan topping. It’s warm, indulgent, and perfect for holiday gatherings or special occasions.

Ingredients

• 1 whole wheel of Brie (16-19 ounces), preferably President Brie
• 1 cup Kahlua
• 1 cup packed light brown sugar
• 1 cup chopped pecans (leave mostly whole for a beautiful presentation)
• Keebler Club crackers, for serving

Instructions

1. Step 1: Preheat oven to 350°F. Carefully slice off the rind from the top of the Brie wheel without removing it entirely. Place the Brie in the oven and bake for 15 minutes. Once baked, the top rind should lift easily to expose the creamy cheese underneath.
2. Step 2: While the Brie bakes, combine Kahlua and brown sugar in a medium saucepan. Bring to a boil, then simmer for 10-15 minutes until the mixture thickens to a syrupy consistency.
3. Step 3: Add the pecans to the saucepan during the last 2 minutes of simmering, allowing them to warm through and become fully coated in the sauce.
4. Step 4: Remove the baked Brie from the oven and carefully lift off the top rind. Pour the warm Kahlua-pecan sauce evenly over the exposed cheese.
5. Step 5: Serve immediately with crackers for dipping.

Tips & Variations

• If your Kahlua mixture is too runny, try making the sauce 15 minutes before baking the Brie. Remove it from heat and let it cool to thicken slightly. Reheat gently if it becomes too thick—aim for a pourable texture.
• For a flavor twist, consider adding a pinch of cinnamon or a splash of vanilla extract to the sauce while simmering.
• Use other nuts such as walnuts or almonds if pecans aren’t available or preferred.

Storage

Store any leftover baked Brie covered in the refrigerator for up to 2 days. Reheat gently in a 300°F oven for about 10 minutes until warmed through. The sauce may thicken when chilled; warm it slightly to restore its pourable consistency before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different liqueur instead of Kahlua?

Yes, you can substitute other coffee-flavored liqueurs or try bourbon or rum for a different flavor profile, but Kahlua is preferred for its distinctive coffee and vanilla notes.

Do I have to remove the rind from the Brie?

Removing the top rind allows the sauce to soak into the cheese and makes it easier to dip. Leaving the rind on the sides helps the cheese hold its shape during baking.

Kahlua-Pecan-Brown Sugar Baked Brie Recipe

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★★★★★

4.6 from 84 reviews

Indulge in the rich and creamy Kahlua-Pecan-Brown Sugar Baked Brie, a perfect appetizer that combines smooth Brie cheese with a luscious Kahlua and brown sugar syrup, topped with toasted pecans. This warm, gooey treat is ideal for holiday gatherings or any special occasion when served with crunchy crackers.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese

• 1 whole wheel of Brie (16–19 ounces), preferably President Brie

Sauce

• 1 cup Kahlua
• 1 cup packed light brown sugar
• 1 cup chopped pecans (mostly whole for appearance)

To Serve

• Keebler Club crackers

Instructions

1. Prep the Brie: Preheat your oven to 350°F (175°C). Carefully slice off the rind from the top of the Brie wheel without removing it completely to expose the cheese underneath after baking.
2. Bake the Brie: Place the Brie on a baking sheet and bake for 15 minutes. The baking process softens the cheese and loosens the top rind for removal.
3. Prepare the Kahlua Syrup: While the Brie bakes, combine the Kahlua and light brown sugar in a medium saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until it thickens to a syrupy consistency.
4. Add Pecans: Stir in the chopped pecans into the syrup and cook for an additional 2 minutes, allowing the nuts to warm through and become fully coated with the sauce.
5. Assemble and Serve: Remove the Brie from the oven and carefully peel away the top rind to fully expose the creamy cheese. Pour the warm Kahlua-pecan syrup over the Brie. Serve immediately with Keebler Club crackers for dipping.
6. Optional Tip: To achieve the perfect syrup consistency, you may prepare the sauce 15 minutes before baking the Brie, then remove it from heat to cool slightly and thicken. Reheat gently if necessary before pouring over the cheese.

Notes

• Use an affordable Brie like President Brie rather than an expensive variety for the best balance of flavor and meltability.
• Keep pecans mostly whole for an attractive presentation and pleasant texture contrast.
• If your Kahlua-brown sugar sauce turns out too runny, let it cool a bit off the heat to thicken before pouring.
• Serve immediately while the Brie is warm and gooey for the best taste and texture experience.
• This appetizer pairs perfectly with mild crackers such as Keebler Club.

Keywords: Baked Brie, Kahlua, Pecan, Brown Sugar, Appetizer, Holiday Recipe, Cheese Dip