Introduction

Cookie Butter Puppy Chow is a delightfully addictive snack mix combining crispy cereal squares coated in creamy cookie butter and white chocolate, with chunks of crunchy Biscoff cookies. It’s a no-bake treat that’s perfect for sharing or keeping all to yourself.

A white bowl filled with a mix of small square and rectangular crunchy snack pieces coated in a light dusting of white powder, contrasted with clusters of rough, light brown textured bits scattered throughout, creating a varied, layered look. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (8.8 oz) package Biscoff cookies (divided)
1/2 cup white chocolate chips
1/2 cup cookie butter (Biscoff or Speculoos spread)
6 cups rice Chex cereal
1 cup powdered sugar

Instructions

Step 1: Crush 20 of the Biscoff cookies into fine crumbs using a food processor or by placing them in a large zip-top bag and crushing with a rolling pin.
Step 2: In a large microwave-safe bowl, microwave the white chocolate chips and cookie butter together for 1 minute. Stir until smooth and fully combined, microwaving for an additional 20-30 seconds if there are any lumps remaining.
Step 3: Pour the rice Chex cereal into the cookie butter mixture and stir until all the cereal is evenly coated.
Step 4: Add the crushed Biscoff cookie crumbs to the coated cereal and stir well to distribute evenly.
Step 5: Place the powdered sugar into a large ziplock bag. Transfer the cereal mixture into the bag, seal it securely, and shake until every piece is thoroughly coated with powdered sugar.
Step 6: Break or chop the remaining whole Biscoff cookies into pieces and toss them into the coated cereal. Shake gently to combine, then serve and enjoy!

Tips & Variations

Try substituting white chocolate chips with milk or dark chocolate for a different flavor profile.
Use different types of crisp rice cereal if rice Chex isn’t available.
For a crunchier texture, lightly toast the crushed cookie crumbs before mixing them in.
Add a pinch of sea salt to the melted chocolate mixture to balance the sweetness.

Storage

Store Cookie Butter Puppy Chow in an airtight container at room temperature for up to 3 days to maintain crispness. For longer storage, keep it in the refrigerator for up to a week, but let it come to room temperature before serving to soften slightly. Avoid storing in humid environments to prevent sogginess.

How to Serve

The image shows a white bowl filled with a mix of small, irregular-shaped pieces coated in a white powdery layer, combined with rough, crumbly brown clusters scattered throughout. The mixture appears crunchy and textured, with the white-coated pieces being larger and more numerous, while the brown clusters add contrast and variety. The bowl is placed on a white marbled surface, giving a clean and bright background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cookies instead of Biscoff cookies?

Yes, you can substitute with similar crisp, spiced cookies like gingersnaps or speculoos, but the unique flavor of Biscoff is what makes this recipe special.

Is it necessary to use powdered sugar?

Powdered sugar helps give the coated cereal a sweet, powdery finish and keeps the pieces from sticking. You can reduce the amount or omit it, but the texture and sweetness may be affected.

Cookie Butter Puppy Chow Recipe

Print Recipe

★★★★★

4.9 from 146 reviews

Cookie Butter Puppy Chow is an irresistible snack mix featuring crispy rice cereal coated in creamy cookie butter and white chocolate, combined with crushed and chopped Biscoff cookies for a uniquely crunchy and sweet treat. This no-bake recipe is easy to prepare and perfect for snacking or sharing during gatherings.

Author: Lena
Prep Time: 10 minutes
Cook Time: 1 minute (microwaving)
Total Time: 15 minutes
Yield: About 8 servings 1x
Category: Snack
Method: No-Cook
Cuisine: American

Ingredients

Scale

Cookie Butter Mixture

1/2 cup white chocolate chips
1/2 cup cookie butter (Biscoff or Speculoos spread)

Cereal and Cookies

6 cups rice Chex cereal
1 (8.8 oz) package Biscoff cookies, divided (about 20 cookies for crushing and the rest chopped)

Coating

1 cup powdered sugar

Instructions

Crush Cookies: Using a food processor or a large zip-top bag with a rolling pin, crush about 20 Biscoff cookies into fine crumbs. Set aside.
Prepare Cookie Butter Mixture: Place the white chocolate chips and cookie butter in a large microwave-safe bowl. Microwave for 1 minute, then stir thoroughly until smooth and well combined. If the mixture has lumps, microwave it for an additional 20-30 seconds and stir again.
Coat Cereal: Pour the rice Chex cereal into the cookie butter mixture. Stir gently to evenly coat all the cereal pieces with the silky mixture. Next, add the crushed Biscoff cookies and stir until everything is uniformly coated.
Toss with Powdered Sugar: Transfer the coated cereal mixture into a large zip-top bag. Add the powdered sugar, seal the bag tightly, and shake vigorously to fully coat the cereal with powdered sugar, creating that classic puppy chow texture.
Add Cookie Chunks and Serve: Chop or break the remaining Biscoff cookies into bite-sized pieces and toss them into the coated cereal mixture. Give everything a final gentle shake or stir. Your Cookie Butter Puppy Chow is ready to enjoy immediately or store for later snacking!

Notes

For best results, make sure to evenly coat the cereal and shake the bag thoroughly with powdered sugar to avoid clumps.
You can substitute white chocolate chips with milk or dark chocolate if preferred.
Store the puppy chow in an airtight container at room temperature for up to 5 days to maintain freshness.
This recipe is perfect for parties, potlucks, or as a homemade gift.

Keywords: Cookie Butter Puppy Chow, Biscoff Puppy Chow, No-Bake Snack, Cookie Butter Recipe, Puppy Chow Snack Mix