Banana Foster Chex Mix Recipe

Introduction

Banana Foster Chex Mix offers a delicious twist on the classic snack mix with the warm, comforting flavors of banana, cinnamon, and a hint of rum. It’s a perfect treat for parties, movie nights, or whenever you want a sweet and crunchy snack.

A large clear glass bowl is filled with a mix of small square cereal pieces in light beige and brown shades, along with some pecan halves scattered throughout the top layer, showing a mix of smooth and rough textures; a black spoon rests inside the bowl, angled across the cereal. Next to the bowl, a smaller clear glass container holds a dark reddish-brown liquid, both placed on a white marbled surface with soft fabric partially seen in the top left corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 cups Honey Nut Chex
  • 3 cups Cinnamon Chex
  • 2 1/4 cups pecan halves
  • 1 1/2 cups dried banana chips
  • 1/3 cup butter, cubed
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon banana extract
  • 1/2 teaspoon rum extract

Instructions

  1. Step 1: In a large microwave-safe bowl, combine the Honey Nut Chex, Cinnamon Chex, pecan halves, and dried banana chips. Set aside.
  2. Step 2: In a small microwave-safe bowl, add the cubed butter, brown sugar, and cinnamon. Microwave on high for 2 minutes, stirring once halfway through to blend the ingredients well.
  3. Step 3: Stir the banana extract and rum extract into the melted butter and sugar mixture.
  4. Step 4: Pour the flavored mixture over the cereal and nuts in the large bowl. Toss thoroughly to coat everything evenly.
  5. Step 5: Place the large bowl back in the microwave and heat on high for 3 minutes, stirring every minute to prevent burning and ensure even coating.
  6. Step 6: Spread the coated mixture onto baking sheets to cool completely before transferring to airtight containers for storage.

Tips & Variations

  • For added crunch, toast the pecans lightly before mixing them in.
  • Swap dried banana chips for banana-flavored pretzels for a different texture and flavor.
  • If you prefer a stronger rum flavor, increase the rum extract to 3/4 teaspoon.

Storage

Store the Banana Foster Chex Mix in airtight containers at room temperature for up to two weeks. This helps keep the mix crispy. If you want to refresh the crunch, spread it on a baking sheet and warm it in the oven at 250°F (120°C) for about 5-10 minutes before serving.

How to Serve

A clear glass bowl filled with mixed cereal pieces showing different shades of light beige, brown, and tan, along with some pecans, sits on a white marbled surface. A black spoon with a textured handle rests inside the bowl, partly submerged in the cereal. Next to the bowl, a smaller clear glass bowl holds a dark brown liquid, possibly syrup or sauce. Both bowls are positioned closely together on the white marbled background with a white cloth partially visible under the large cereal bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a microwave?

Yes, you can melt the butter, brown sugar, and cinnamon mixture in a small saucepan over low heat, stirring constantly until smooth. Then proceed with mixing and baking as directed.

Is this snack mix suitable for children?

Yes, Banana Foster Chex Mix is kid-friendly. However, be sure to use extracts without alcohol or check the ingredients if serving to very young children.

Print

Banana Foster Chex Mix Recipe

Banana Foster Chex Mix is a delightful sweet and crunchy snack combining the flavors of banana, cinnamon, and pecans with Honey Nut and Cinnamon Chex cereals. Coated in a buttery brown sugar glaze infused with banana and rum extracts, this microwaved treat is perfect for snacking or sharing at parties.

  • Author: Lena
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 8 cups 1x
  • Category: Snack
  • Method: Microwaving
  • Cuisine: American

Ingredients

Scale

Cereal and Nuts

  • 3 cups Honey Nut Chex
  • 3 cups Cinnamon Chex
  • 2 1/4 cups pecan halves
  • 1 1/2 cups dried banana chips

Coating

  • 1/3 cup butter, cubed
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon banana extract
  • 1/2 teaspoon rum extract

Instructions

  1. Combine Dry Ingredients: In a large microwave-safe bowl, place the Honey Nut Chex, Cinnamon Chex, pecan halves, and dried banana chips. Set this bowl aside while preparing the glaze.
  2. Prepare the Butter Mixture: In a small microwave-safe bowl, combine the cubed butter, brown sugar, and cinnamon. Microwave on high for 2 minutes, stopping to stir once halfway through to ensure even melting. After microwaving, stir in the banana extract and rum extract thoroughly.
  3. Coat the Mix: Pour the warm glaze mixture over the cereal, nuts, and banana chips in the large bowl. Toss gently but thoroughly to evenly coat all the ingredients.
  4. Microwave to Set: Place the large bowl with the coated mixture back in the microwave and heat on high for 3 minutes. Stir every minute to prevent burning and ensure even cooking.
  5. Cool and Store: Carefully remove the bowl from the microwave and spread the Banana Foster Chex Mix evenly on baking sheets. Allow to cool completely before storing in airtight containers to preserve crispness and flavor.

Notes

  • Use a large microwave-safe bowl to prevent spillover during stirring and microwaving.
  • Stirring frequently during microwaving helps avoid burning the sugar mixture.
  • If you prefer, you can substitute rum extract with vanilla extract for a milder flavor.
  • Store the mix in airtight containers at room temperature for up to one week to maintain freshness.
  • This snack is great for parties, lunchboxes, or anytime you want a sweet crunchy treat.

Keywords: Banana Foster, Chex Mix, snack mix, banana chips, pecans, sweet snack, microwave recipe, party snack

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating