Soft Baked Maple Donut Bars Recipe

Introduction

Soft Baked Maple Donut Bars are a delightful twist on classic donuts, offering a tender, cakey texture and a sweet maple glaze. Perfect for breakfast or a cozy snack, these bars are easy to make and satisfy any sweet tooth.

Ingredients

• 2 cups All-Purpose Flour
• 1 cup Granulated Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1 teaspoon Ground Cinnamon (freshly ground for best flavor)
• 2 large Eggs (at room temperature)
• 1/2 cup Maple Syrup (pure maple syrup recommended)
• 1/2 cup Milk (whole or non-dairy options allowed)
• 1/4 cup Butter (melted and slightly cooled)
• 1 cup Powdered Sugar (for the glaze)
• 2 tablespoons Milk (to mix with powdered sugar)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with greased parchment paper for easy removal after baking.
2. Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
3. Step 3: In a separate bowl, beat the eggs, maple syrup, milk, and melted butter until the mixture is smooth and uniform.
4. Step 4: Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to over-mix.
5. Step 5: Spread the batter evenly into the prepared baking dish and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
6. Step 6: Allow the bars to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
7. Step 7: To make the glaze, mix the powdered sugar with 2 tablespoons of milk until smooth. Drizzle the glaze over the cooled bars before serving.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
• Use almond or oat milk as dairy-free alternatives for a different taste.
• Sprinkle chopped nuts or cinnamon sugar on top before baking for added texture.
• Ensure the melted butter is slightly cooled so it doesn’t cook the eggs when mixed.

Storage

Store the maple donut bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week, or freeze for up to 2 months. Reheat briefly in the microwave or oven before serving to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of maple syrup?

Yes, you can substitute honey or agave syrup, but pure maple syrup adds a unique flavor that complements the cinnamon and glaze perfectly.

How do I know when the bars are fully baked?

The bars are done when the edges start to pull away slightly from the pan and a toothpick inserted into the center comes out clean or with only a few moist crumbs attached.

Soft Baked Maple Donut Bars Recipe

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★★★★★

4.7 from 67 reviews

Soft Baked Maple Donut Bars are a delightful breakfast treat featuring tender, cake-like bars infused with rich maple syrup and warm cinnamon. These bars are topped with a simple glazed drizzle that enhances their sweet, comforting flavor, making them perfect for a cozy morning or snack time.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 9–12 bars 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups All-Purpose Flour
• 1 cup Granulated Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1 teaspoon Ground Cinnamon (freshly ground for best flavor)

Wet Ingredients

• 2 large Eggs (at room temperature)
• 1/2 cup Maple Syrup (pure maple syrup recommended)
• 1/2 cup Milk (whole or non-dairy options allowed)
• 1/4 cup Butter (melted and slightly cooled)

Glaze

• 1 cup Powdered Sugar
• 2 tablespoons Milk

Instructions

1. Preparation: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with greased parchment paper for easy removal after baking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and freshly ground cinnamon until well combined.
3. Mix Wet Ingredients: In a separate bowl, beat the room temperature eggs, pure maple syrup, milk, and melted butter together until the mixture is smooth and homogenous.
4. Combine Mixtures: Gently fold the wet mixture into the dry ingredients just until combined, being careful not to over-mix to maintain a tender texture.
5. Bake: Pour and spread the batter evenly into the prepared baking dish. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Let the bars cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
7. Prepare Glaze: Mix the powdered sugar with 2 tablespoons of milk until smooth to create a sweet glaze.
8. Glaze and Serve: Drizzle the glaze over the cooled bars. Slice into squares and serve for a delicious breakfast or snack.

Notes

• Use freshly ground cinnamon for the best aromatic flavor.
• Do not over-mix the batter to keep the bars light and tender.
• The glaze can be adjusted in thickness by adding more milk or powdered sugar as desired.
• Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• These bars can be made with non-dairy milk and butter alternatives for a dairy-free option.

Keywords: Maple Donut Bars, Soft Baked Donuts, Breakfast Bars, Maple Syrup Dessert, Cinnamon Bars