Artichoke Bruschetta Recipe
Introduction
Artichoke Bruschetta is a delicious appetizer featuring crispy baguette slices topped with a creamy, cheesy artichoke mixture. It’s easy to prepare and perfect for parties or casual gatherings, offering a fancy touch with minimal effort.
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 can (14-ounce) artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic salt
- French baguette loaf, cut into 1/3-inch angled slices
- Fresh minced parsley or paprika (optional, for garnish)
Instructions
- Step 1: In a large bowl, use an electric mixer to beat the cream cheese until smooth. Add mayonnaise and chopped artichoke hearts, then mix in Parmesan, mozzarella, and garlic salt. Beat at high speed until the mixture is creamy and smooth.
- Step 2: Preheat the broiler to high. Spoon a generous amount of the artichoke mixture onto each baguette slice, spreading it to the edges to prevent burning. Arrange the slices on a baking sheet.
- Step 3: Broil for 2 to 3 minutes, until the topping is bubbly and starts to turn golden brown. Remove from the oven and garnish with fresh parsley or a light dusting of paprika if desired. Serve hot.
Tips & Variations
- Use fresh garlic instead of garlic salt for a more pronounced, fresh flavor.
- Swap mayonnaise with Greek yogurt for a tangier, lighter dip.
- Add a pinch of red pepper flakes to the mixture for a subtle spicy kick.
- For a gluten-free option, serve the mixture with gluten-free crackers or toasted gluten-free bread slices.
Storage
Store any leftover artichoke mixture in an airtight container in the refrigerator for up to 3 days. Reheat by spooning the mixture onto baguette slices and broiling again until warmed through and bubbly. Avoid storing bruschetta assembled to keep the bread from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the artichoke mixture ahead of time?
Yes, you can make the artichoke mixture up to 2 days in advance and keep it refrigerated. Just broil on baguette slices right before serving for the best texture.
What can I use if I don’t have a broiler?
If you don’t have a broiler, bake the bruschetta in a 400°F (200°C) oven for 5 to 7 minutes or until the topping is bubbly and golden brown.
PrintArtichoke Bruschetta Recipe
Artichoke Bruschetta offers a deliciously creamy and cheesy artichoke spread dolloped onto toasted baguette slices, then broiled until bubbly and golden. This easy-to-make appetizer combines the tanginess of Parmesan and mozzarella cheeses with garlic and parsley, making it perfect for parties or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: 12 to 15 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Artichoke Spread
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 can (14-ounce) artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic salt
Bread and Garnish
- French baguette loaf, cut at an angle into 1/3-inch slices
- Fresh minced parsley or paprika (optional, for garnish)
Instructions
- Prepare the Artichoke Mixture: In a large bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. Gradually blend in the mayonnaise and chopped artichoke hearts. Then fold in the grated Parmesan cheese, shredded mozzarella cheese, and garlic salt. Beat the mixture at high speed until smooth and evenly combined.
- Broil the Bruschetta: Preheat your oven’s broiler on high. Place generous dollops of the artichoke mixture onto each slice of baguette, spreading the topping all the way to the edges of the bread to help prevent burning. Arrange the prepared slices on a baking sheet in a single layer.
- Cook Until Bubbly and Golden: Broil the assembled bruschetta for 2 to 3 minutes, carefully watching to ensure the tops become bubbly and start to brown golden. Remove from the oven promptly once done to avoid burning.
- Garnish and Serve: Optionally, sprinkle freshly minced parsley or a light dusting of paprika over the warm bruschetta for a hint of color and extra flavor. Serve immediately while hot for the best taste and texture.
Notes
- Ensure the cream cheese is softened to room temperature to achieve a smooth mixture.
- Spread the topping to the edges on the bread slices to prevent burning during broiling.
- Keep an eye on the bruschetta while broiling as it can brown quickly.
- This appetizer is best served immediately for optimal texture and flavor but can be prepared ahead and broiled just before serving.
- For a vegetarian version, verify the cheeses used are made without animal rennet.
- Using fresh parsley adds a vibrant touch, but paprika can be used for a smoky flavor and color contrast.
Keywords: artichoke bruschetta, appetizer, creamy artichoke dip, Italian appetizer, party food, easy bruschetta, cheesy artichoke spread
