Introduction

These Pumpkin & Carrot Cookies are a wholesome, tasty treat that your dog will love. Packed with fiber, vitamins, and natural sweetness, they’re easy to make and perfect for rewarding your furry friend.

The image shows many small paw-shaped cookies arranged evenly on a baking tray lined with light gray parchment paper. Each cookie is a warm golden-brown color with a slightly rough texture that suggests they are baked and crispy. Scattered around the cookies are a few pieces of oats and small green parsley leaves, adding some natural texture and color contrast. The scene is simple, focusing on the cute paw shapes and the natural baking elements, with soft natural light highlighting the warm tones of the cookies. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup oat flour
1/2 cup pumpkin puree (pure pumpkin, not pie filling)
1/2 cup shredded carrots
1 egg (optional)
1 tablespoon flaxseed meal (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: In a large bowl, combine the oat flour, pumpkin puree, shredded carrots, and egg if using. Mix well until evenly combined. If the dough is too wet, add a bit more oat flour to reach the right consistency.
Step 3: Scoop out spoonfuls of dough and roll each into a ball. Flatten them gently with your fingers or a fork and place on the baking sheet, leaving space between cookies.
Step 4: Bake for 20–25 minutes until the cookies are firm and lightly golden on the edges.
Step 5: Allow the cookies to cool completely before serving to your dog.

Tips & Variations

Use rice flour, coconut flour, or whole wheat flour as substitutes if you don’t have oat flour.
Add grated zucchini or sweet potato for extra nutrients and flavor.
Skip the egg if your dog has allergies; add more pumpkin puree to help bind the dough.
For crunchier cookies, bake a few minutes longer or leave them in the turned-off oven to dry out.

Storage

Store these cookies in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months. Thaw frozen cookies before serving.

How to Serve

The image shows many small dog paw-shaped treats spread evenly on parchment paper over a flat white marbled surface. Each treat is a warm brownish-orange color, with a slightly rough texture, consisting of a larger pad bottom and four smaller rounded toe pads at the top, creating the paw shape. Around the treats, there are small green herb pieces and scattered rolled oats, adding detail and natural touches to the setup. The treats have a baked, golden look, with slight cracks and a matte finish, giving a homemade and rustic feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flour?

Yes, rice flour, coconut flour, or whole wheat flour can be used as substitutes if you don’t have oat flour.

Can I add other veggies?

Definitely! Grated zucchini or sweet potato work well to add extra nutrition and flavor.

Pumpkin & Carrot Cookies Recipe

Print Recipe

★★★★★

5 from 150 reviews

These Pumpkin & Carrot Cookies are a nutritious and delicious homemade dog treat, packed with fiber, vitamins, and natural sweetness. Made with oat flour, pumpkin puree, shredded carrots, and optional egg and flaxseed meal, these cookies support digestive health, vision, immune function, and skin and coat wellbeing. Perfect as training rewards, special treats, or meal toppers, they are easy to prepare and free from fillers and preservatives.

Author: Lena
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: About 12–15 cookies depending on size 1x
Category: Dog Treats
Method: Baking
Cuisine: Pet Food
Diet: Gluten Free

Ingredients

Scale

Dry Ingredients

1 cup oat flour
1 tablespoon flaxseed meal (optional)

Wet Ingredients

1/2 cup pumpkin puree (pure pumpkin, not pie filling)
1/2 cup shredded carrots
1 egg (optional)

Instructions

Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
Mix It All Up: In a large bowl, combine oat flour, pumpkin puree, shredded carrots, and the egg if using. Stir until evenly mixed. If the dough is too wet, add more oat flour to reach the desired consistency.
Shape the Cookies: Scoop spoonfuls of dough and roll into balls, then flatten with your fingers or a fork. Place cookies on the baking sheet spaced apart for even baking.
Bake: Bake for 20-25 minutes until cookies are firm and lightly golden, filling your kitchen with a delicious aroma.
Cool and Serve: Let the cookies cool completely before offering them to your dog to enjoy as a healthy treat.

Notes

Keep cookies in an airtight container in the fridge for up to one week.
Freeze cookies for up to three months; thaw before serving.
Substitute oat flour with rice flour, coconut flour, or whole wheat flour if needed.
Optional additions include grated zucchini or sweet potato for extra nutrients.
Egg can be omitted for dogs with egg allergies or sensitivities; add more pumpkin to bind.
Feed one or two cookies per day for large dogs; smaller dogs should have half a cookie to avoid overfeeding.
For crunchier cookies, bake a few extra minutes or leave in the turned-off oven to dry out.

Keywords: Pumpkin dog treats, carrot dog cookies, homemade dog snacks, healthy dog treats, gluten-free dog treats, oat flour dog cookies