Savory Slow Cooker Lipton Onion Potatoes Recipe

Introduction

These savory slow cooker Lipton onion potatoes are an effortless and flavorful side dish perfect for any meal. The tender potatoes soak up the rich onion soup mix and broth, resulting in a comforting taste that pairs beautifully with meats or vegetables.

A white bowl filled with several slices of cooked yellow potatoes, each piece showing a soft, tender inside and a slightly browned, crispy outside. The potato slices are coated with herbs, including small green leaves and black pepper specks, and appear to be sautéed with thin, translucent pieces of onion. The dish has a warm, golden color with visible seasoning and tiny droplets of oil, giving it a glossy texture. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 pounds of baby potatoes or Yukon Gold potatoes
  • 1 packet of Lipton onion soup mix
  • 1 cup of beef broth or chicken broth
  • ¼ cup of unsalted butter, cut into small pieces
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Step 1: Wash the potatoes thoroughly; peel them if you prefer a smoother texture.
  2. Step 2: Place the potatoes in the bottom of the slow cooker in an even layer.
  3. Step 3: Sprinkle the Lipton onion soup mix evenly over the potatoes.
  4. Step 4: Pour in the beef or chicken broth to add moisture and flavor.
  5. Step 5: Dot the top of the potatoes with the small pieces of unsalted butter.
  6. Step 6: Season with salt and pepper to taste. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
  7. Step 7: Check the potatoes for tenderness. Garnish with fresh parsley if desired, then serve warm.

Tips & Variations

  • For extra flavor, add chopped garlic or a sprinkle of smoked paprika before cooking.
  • Use sweet potatoes instead of Yukon Gold for a different taste and color.
  • If you like a crispy top, transfer the cooked potatoes to a baking dish and broil for a few minutes before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep the potatoes moist.

How to Serve

The image shows a white bowl filled with several slices of cooked potatoes, each cut into round thick pieces. The potato slices have a golden yellow color with browned edges, showing a slightly crispy texture. Scattered among the potatoes are small green herb leaves and light brown bits of sautéed onions. The dish looks warm and seasoned with small specks of black pepper and herbs on top. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this recipe?

It’s best to use fresh potatoes as frozen ones may become mushy during slow cooking and affect the texture.

What if I don’t have Lipton onion soup mix?

You can substitute with a homemade blend of dried onion flakes, beef bouillon, garlic powder, and herbs to replicate the flavor.

Print

Savory Slow Cooker Lipton Onion Potatoes Recipe

Savory Slow Cooker Lipton Onion Potatoes are a flavorful and easy-to-make side dish featuring tender baby or Yukon Gold potatoes slow-cooked with Lipton onion soup mix, broth, and butter. This comforting recipe delivers rich onion-infused goodness with minimal effort, perfect for weeknight dinners or holiday meals.

  • Author: Lena
  • Prep Time: 10 minutes
  • Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale

Potatoes

  • 2 pounds baby potatoes or Yukon Gold potatoes

Seasoning and Broth

  • 1 packet Lipton onion soup mix
  • 1 cup beef broth or chicken broth
  • ¼ cup unsalted butter, cut into small pieces
  • Salt and pepper to taste

Garnish

  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Potatoes: Wash the potatoes thoroughly under running water to remove any dirt. Peel them if you prefer, though leaving the skins on adds texture and nutrients.
  2. Place Potatoes in Slow Cooker: Arrange the cleaned potatoes evenly in the bottom of the slow cooker pot.
  3. Add Onion Soup Mix: Sprinkle the Lipton onion soup mix evenly over the potatoes, ensuring good coverage for flavor.
  4. Pour Broth Over Potatoes: Pour 1 cup of beef or chicken broth over the potatoes and soup mix to add moisture and depth of flavor.
  5. Add Butter: Dot the top of the potatoes with small pieces of unsalted butter to enrich the dish during cooking.
  6. Season and Cook: Season with salt and pepper to your taste. Cover the slow cooker with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the potatoes are tender and flavorful.
  7. Check and Garnish: Test the potatoes for tenderness with a fork. If ready, garnish with freshly chopped parsley if desired and serve warm.

Notes

  • Baby potatoes are preferred for a more tender texture but Yukon Gold potatoes also work well.
  • You can substitute beef broth with chicken broth or vegetable broth for different flavor profiles.
  • Butter can be replaced with olive oil for a healthier fat option.
  • Adjust salt according to the saltiness of the broth and Lipton soup mix.
  • This dish pairs well with grilled meats, roasted chicken, or a fresh green salad.
  • Leftovers keep well and can be reheated in a microwave or stovetop.

Keywords: slow cooker potatoes, Lipton onion soup mix, easy side dish, potato recipe, savory potatoes, crockpot potatoes

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