French Dip Squares Recipe

Introduction

French Dip Squares are a delicious twist on the classic sandwich, featuring layers of roast beef and Swiss cheese baked between flaky crescent rolls. Served with warm beef broth for dipping, this easy recipe makes a perfect appetizer or casual meal that everyone will love.

Ingredients

• 2 cans of refrigerated crescent rolls
• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese
• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 cup beef broth (for dipping)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
2. Step 2: Roll out one can of crescent rolls in the bottom of the baking dish, pressing any seams together to form an even layer.
3. Step 3: Layer the deli-sliced roast beef evenly over the dough, then sprinkle with the grated Swiss cheese.
4. Step 4: In a small bowl, mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture evenly over the cheese layer.
5. Step 5: Roll out the second can of crescent rolls and place it over the beef and cheese. Pinch the seams together to create a smooth top layer.
6. Step 6: Bake in the preheated oven for 15-20 minutes, until the crescent rolls are golden brown and fully cooked.
7. Step 7: While baking, warm the beef broth in a small pot over medium heat to serve as dipping sauce.
8. Step 8: Let the French Dip Squares cool slightly, then cut into squares.
9. Step 9: Serve with the warmed beef broth for dipping and enjoy.

Tips & Variations

• Add caramelized onions or sautéed mushrooms for extra flavor.
• For a spicier kick, spread horseradish or Dijon mustard on the roast beef before layering.
• Use provolone cheese instead of Swiss for a milder taste.

Storage

Store leftover French Dip Squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. The beef broth can be reheated gently on the stove or in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, provolone or mozzarella work well if you prefer a milder or creamier cheese flavor.

Is it necessary to use beef broth for dipping?

The beef broth adds a classic French Dip touch, but you can also serve these squares with au jus or a horseradish sauce for dipping if you prefer.

French Dip Squares Recipe

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★★★★★

5 from 62 reviews

French Dip Squares are a savory and easy-to-make appetizer or casual meal featuring layers of flaky crescent roll dough, deli-sliced roast beef, Swiss cheese, and a flavorful onion soup butter sauce. Baked until golden and served with warm beef broth for dipping, this dish perfectly captures the classic flavors of a French dip sandwich in a convenient square form.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 9–12 squares 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

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Dough

• 2 cans refrigerated crescent rolls

Filling

• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese

Sauce

• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Dipping Broth

• 1 cup beef broth

Instructions

1. Preheat and prepare dish: Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
2. Layer the base dough: Roll out one can of crescent rolls into the bottom of the prepared baking dish, pressing any seams together to create an even dough layer that forms the base of the squares.
3. Add roast beef and cheese: Evenly layer the deli-sliced roast beef over the crescent dough, then sprinkle the grated Swiss cheese on top, ensuring full coverage for flavor.
4. Prepare and add sauce: In a small bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this savory mixture evenly over the cheese layer to infuse the filling with rich taste.
5. Top with dough: Roll out the second can of crescent rolls and place it over the beef and cheese layers. Pinch all seams together to create a smooth, sealed top layer that locks in the filling.
6. Bake the squares: Place the assembled dish in the preheated oven and bake for 15-20 minutes, or until the crescent rolls are golden brown and fully cooked through.
7. Heat the dipping broth: While baking, warm 1 cup of beef broth in a small pot over medium heat until hot, to serve as a flavorful dipping sauce for the squares.
8. Cool and slice: Remove the baked squares from the oven and allow them to cool slightly, then cut into individual squares for serving.
9. Serve and enjoy: Serve the French Dip Squares warm with the heated beef broth on the side for dipping, recreating the traditional French dip sandwich experience in every bite.

Notes

• These squares work perfectly as appetizers or casual meals for gatherings.
• For extra flavor, add caramelized onions or sautéed mushrooms to the beef layer.
• To make a spicier version, spread horseradish or Dijon mustard on the roast beef before layering.
• Use good quality roast beef and Swiss cheese for best flavor.
• Be careful not to overbake to keep the crescent dough tender and flaky.

Keywords: French Dip, Crescent Roll, Roast Beef, Appetizer, Swiss Cheese, Onion Soup Mix, Beef Broth, Baked Sandwich, Easy Recipe