Golden Turmeric Chicken Rice Soup Recipe

Introduction

This Golden Turmeric Chicken Rice Soup is a comforting bowl of warmth, packed with vibrant spices and wholesome ingredients. Perfect for chilly days or when you need a nourishing meal, this soup combines tender chicken, fragrant jasmine rice, and nutrient-rich greens in a flavorful broth.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup jasmine rice
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 6 cups chicken broth (low sodium)
• 2 cups kale or spinach, chopped
• 1 carrot, diced
• 1 cup celery, diced
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh cilantro or parsley, for garnish

Instructions

1. Step 1: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
2. Step 2: Sprinkle in the turmeric, cumin, and coriander powders. Stir continuously for about 1 minute to toast the spices and release their flavors.
3. Step 3: Add the diced carrots and celery to the pot, stirring to coat them in the spice mixture. Pour in the chicken broth and bring the mixture to a gentle boil.
4. Step 4: Once boiling, add the jasmine rice. Reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is tender.
5. Step 5: Stir in the shredded chicken and chopped kale or spinach. Let the soup simmer for another 5 minutes until the greens are wilted and heated through.
6. Step 6: Season the soup with salt, pepper, and lemon juice to taste. Ladle into bowls and garnish with fresh cilantro or parsley before serving.

Tips & Variations

• Use cooked rotisserie chicken for a quick and easy shortcut.
• Swap kale for spinach or Swiss chard depending on your preference or what you have on hand.
• For added creaminess, stir in a splash of coconut milk before serving.
• If you like extra heat, add a pinch of crushed red pepper flakes with the spices.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the soup has thickened. This soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of jasmine rice?

Yes, but brown rice takes longer to cook. Add it earlier and simmer until tender, adjusting the liquid as needed.

Is this soup suitable for meal prep?

Absolutely. It holds up well when stored in the fridge and can be portioned out for easy reheating throughout the week.

Golden Turmeric Chicken Rice Soup Recipe

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★★★★★

4.9 from 145 reviews

A warm and comforting Golden Turmeric Chicken Rice Soup combining tender shredded chicken, fragrant jasmine rice, and nutrient-rich greens in a flavorful turmeric-spiced chicken broth. This healthy soup is perfect for cozy dinners and is packed with anti-inflammatory spices and fresh ingredients.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

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Soup Base

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 6 cups chicken broth (low sodium)

Vegetables & Protein

• 2 cups cooked chicken, shredded
• 1 cup jasmine rice
• 2 cups kale or spinach, chopped
• 1 carrot, diced
• 1 cup celery, diced

Seasonings & Garnishes

• Salt and pepper to taste
• Juice of 1 lemon
• Fresh cilantro or parsley, for garnish

Instructions

1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until translucent. Then add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant, building a flavorful base.
2. Add Spices: Sprinkle in turmeric, cumin, and coriander powders. Stir continuously for about 1 minute to toast the spices and release their fragrant aromas, enriching the broth’s flavor.
3. Combine Vegetables and Broth: Add the diced carrot and celery to the pot, stirring well to coat them in the spice mixture. Pour in the chicken broth and bring everything to a gentle boil to blend the flavors.
4. Cook the Rice: Once the broth is boiling, stir in the jasmine rice. Reduce heat to low, cover the pot, and simmer for 15 minutes, allowing the rice to cook thoroughly and absorb the soup’s flavors.
5. Add Chicken and Greens: Stir in the shredded cooked chicken and chopped kale or spinach. Simmer the soup for an additional 5 minutes to heat through the chicken and wilt the greens perfectly.
6. Season and Serve: Season the soup with salt, pepper, and fresh lemon juice to brighten the flavors. Ladle the vibrant golden soup into bowls and garnish generously with freshly chopped cilantro or parsley for a fresh finish.
7. Enjoy Your Meal: Serve the soup hot as a nutritious, wholesome meal that comforts and nourishes with each spoonful.

Notes

• Use low sodium chicken broth to control the salt content in this dish.
• For a spicier kick, add a pinch of cayenne pepper or a few chili flakes when adding the spices.
• Leftover soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
• This soup can be made gluten-free by ensuring all spices and broth are certified gluten-free.
• Feel free to swap kale with spinach or other leafy greens per your preference.

Keywords: turmeric chicken soup, healthy chicken soup, turmeric rice soup, chicken and rice soup, comforting soup, low sodium soup, anti-inflammatory food, easy dinner recipe, gluten-free soup