Chinese Ground Beef and Cabbage Stir Fry Recipe

Introduction

Chinese Ground Beef and Cabbage Stir Fry is a quick, flavorful dish that combines tender ground beef with crunchy cabbage and savory seasonings. Perfect for busy weeknights, it brings bold Asian flavors to your table with minimal effort and ingredients you can easily find.

Ingredients

• 1 pound ground beef
• 4 cups green cabbage, sliced
• 1 cup shiitake mushrooms, sliced (or any preferred mushrooms)
• 4 green onions, chopped (plus additional for garnish)
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil (for cooking)
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions

1. Step 1: Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Step 2: Add minced garlic and ginger, sautéing for 30 seconds until fragrant.
3. Step 3: Add ground beef, breaking it apart with a spatula. Cook for 5-7 minutes until browned.
4. Step 4: Stir in sliced mushrooms and cook for another 3-4 minutes until softened.
5. Step 5: Add sliced cabbage, stirring until it wilts and softens, about 5-7 more minutes.
6. Step 6: Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir well to coat all ingredients evenly. Season with salt and pepper to taste.
7. Step 7: Remove from heat and toss in chopped green onions.
8. Step 8: Serve over cooked rice and garnish with extra green onions if desired.

Tips & Variations

• Use ground turkey or chicken for a leaner protein alternative.
• Add bell peppers, carrots, or snap peas for extra vegetables.
• Adjust seasoning by adding red pepper flakes for heat or a small drizzle of honey for sweetness.
• Serve with noodles or cauliflower rice for variation.
• Ensure high heat during cooking to keep vegetables crisp and beef well-seared.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat with a splash of water or soy sauce if needed for moisture. Avoid microwaving too long to prevent sogginess. Freeze for up to 2 months in a freezer-safe container and thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, feel free to substitute shiitake mushrooms with button, cremini, or portobello mushrooms based on what you have or prefer.

Is oyster sauce necessary for this recipe?

Oyster sauce adds depth and a slight sweetness, but it is optional. You can omit it or substitute with hoisin sauce or additional soy sauce if preferred.

Chinese Ground Beef and Cabbage Stir Fry Recipe

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★★★★★

4.5 from 140 reviews

Chinese Ground Beef and Cabbage Stir Fry is a quick, flavorful, and satisfying meal featuring savory ground beef, crunchy cabbage, and shiitake mushrooms stir-fried with aromatic garlic, ginger, and classic Asian seasonings. Perfect for weeknight dinners, this dish is easy to prepare, budget-friendly, and customizable, delivering bold flavors and a balanced nutritional profile.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ground beef
• 4 cups green cabbage, sliced
• 1 cup shiitake mushrooms, sliced (or any preferred mushrooms)
• 4 green onions, chopped (plus additional for garnish)
• 2 cloves garlic, minced
• 1 inch ginger, minced

Sauces and Oils

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil (for cooking)

Seasonings

• Salt and pepper to taste

To Serve

• Cooked rice (for serving)

Instructions

1. Heat the oil: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat to prepare for cooking the aromatics and beef.
2. Sauté aromatics: Add minced garlic and ginger to the hot oil and sauté for about 30 seconds until fragrant, taking care not to burn them to release their full aroma.
3. Cook the ground beef: Add the ground beef, breaking it apart with a spatula. Cook for 5 to 7 minutes until the beef is fully browned and cooked through.
4. Add mushrooms: Stir in the sliced shiitake mushrooms and cook for an additional 3 to 4 minutes until they soften and release their flavor.
5. Cook the cabbage: Add the sliced cabbage to the pan and continue stirring for 5 to 7 minutes until the cabbage wilts and softens while maintaining slight crunch.
6. Season the stir fry: Pour in soy sauce, optional oyster sauce, and sesame oil. Stir well to coat all ingredients evenly. Season with salt and pepper to taste, adjusting as preferred.
7. Finish with green onions: Remove the pan from heat and toss in the chopped green onions to add fresh flavor and crunch.
8. Serve: Serve the stir fry hot over cooked rice and garnish with additional sliced green onions if desired for an appealing presentation.

Notes

• Use high heat to encourage proper searing and prevent steaming.
• Do not overcrowd the pan; cook in batches if necessary to maintain texture.
• Prep all ingredients before starting the cooking process for smooth workflow.
• Adjust soy sauce amount to control saltiness, add honey or hoisin for sweetness, or red pepper flakes for heat.
• Let the beef brown undisturbed briefly to enhance flavor and texture.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat in a skillet with a splash of water or soy sauce; avoid long microwave reheating to prevent sogginess.
• Freeze in a freezer-safe container for up to 2 months, thaw overnight in the refrigerator before reheating.

Keywords: Chinese, ground beef, cabbage, stir fry, stir-fried beef, quick dinner, easy recipe, weeknight meal, shiitake mushrooms, Asian cuisine, savory stir fry