Quick Caprese Naan Pizza Recipe

Introduction

This Quick Caprese Naan Pizza is a delightful and easy way to enjoy the classic flavors of Caprese salad with a crispy naan base. Perfect for a light meal or snack, it combines fresh mozzarella, juicy cherry tomatoes, and fragrant basil, finished with a drizzle of balsamic glaze.

Ingredients

• 2 naan bread (store-bought or homemade)
• 1 cup fresh mozzarella cheese, shredded
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, torn
• 1 tablespoon olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper, to taste
• 1 teaspoon dried oregano (optional)
• 1 teaspoon garlic powder (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C). If using an oven, line a baking sheet with parchment paper.
2. Step 2: Place the naan bread on the baking sheet or in the air fryer basket. Brush each naan lightly with olive oil, then season with salt, pepper, and, if using, garlic powder and dried oregano.
3. Step 3: Evenly spread the shredded mozzarella cheese over each naan, then top with halved cherry tomatoes and torn basil leaves. Add another pinch of salt and pepper to taste.
4. Step 4: For oven baking, place the naan pizzas in the oven and bake for 8-10 minutes until the cheese melts and the edges turn golden brown.
5. Step 5: For air frying, cook the naan pizzas at 375°F (190°C) for about 5-7 minutes until cheese is melted and the naan is crispy around the edges.
6. Step 6: Remove the pizzas and drizzle with balsamic glaze for a sweet finishing touch. Add extra fresh basil if desired.
7. Step 7: Slice and serve immediately as a light meal, appetizer, or snack. Enjoy!

Tips & Variations

• For a spicier kick, add a sprinkle of red pepper flakes before baking.
• Substitute fresh mozzarella with burrata for an extra creamy texture.
• Try using pesto instead of olive oil for brushing the naan to enhance flavor.
• Use gluten-free naan if you prefer a gluten-free option.

Storage

Store leftover naan pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to restore crispiness—avoid microwaving to keep the naan from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pizzas ahead of time?

You can assemble the pizzas ahead and keep them refrigerated for a few hours, but baking just before serving ensures the best texture and flavor.

What can I use if I don’t have balsamic glaze?

If you don’t have balsamic glaze, you can use a drizzle of balsamic vinegar or a mixture of balsamic vinegar and honey to add sweetness and tang.

Quick Caprese Naan Pizza Recipe

Print Recipe

★★★★★

4.8 from 120 reviews

This Quick Caprese Naan Pizza recipe offers a delicious and speedy twist on the classic Italian Caprese salad by using naan bread as a base. Topped with fresh mozzarella, juicy cherry tomatoes, fragrant basil, and finished with a drizzle of balsamic glaze, this recipe is perfect for a light meal, appetizer, or snack. Easily prepared in either an oven or air fryer, it’s a simple, flavorful dish that brings together fresh ingredients with a crispy, cheesy naan base.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings (1 naan pizza per person) 1x
• Category: Dinner
• Method: Baking
• Cuisine: Italian-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Naan Pizza Base

• 2 naan bread (store-bought or homemade)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon dried oregano (optional)
• 1 teaspoon garlic powder (optional)

Toppings

• 1 cup fresh mozzarella cheese, shredded
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, torn

Finishing Touch

• 1 tablespoon balsamic glaze

Instructions

1. Preheat the oven or air fryer: Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C). If using an oven, line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Prepare the naan: Place the naan bread on the prepared baking sheet or directly in the air fryer basket. Brush each piece lightly with olive oil, then season with a pinch of salt, pepper, and, if desired, sprinkle garlic powder and dried oregano evenly over the surface for extra flavor.
3. Assemble the pizzas: Evenly spread the shredded fresh mozzarella cheese over the oiled and seasoned naan bread. Distribute the halved cherry tomatoes across the surface, then scatter torn fresh basil leaves on top. Season again lightly with salt and pepper to enhance the flavors.
4. Bake the naan pizzas: For oven baking, place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese has melted thoroughly, is bubbly, and the edges of the naan are golden and crisp. For air frying, cook at 375°F (190°C) for 5-7 minutes until the cheese melts and the naan edges turn crispy and slightly browned.
5. Finishing touches: Once cooked, remove the naan pizzas carefully from the oven or air fryer. Drizzle the balsamic glaze over the top to add a sweet and tangy contrast. Optionally, add more fresh basil leaves to enhance the aroma and freshness.
6. Serve: Slice the naan pizzas and serve immediately while warm. Enjoy this light and flavorful dish as a quick meal, snack, or appetizer, perfect for any time of day.

Notes

• You can substitute fresh mozzarella with pre-shredded mozzarella if desired, but fresh offers a creamier texture.
• Feel free to add other toppings such as sliced olives or red onion for variation.
• If using store-bought naan, choose plain varieties for best flavor balance with fresh toppings.
• Balsamic glaze can be replaced with a balsamic reduction or omitted for a less sweet finish.
• For a gluten-free option, select gluten-free naan bread.

Keywords: Caprese pizza, naan pizza, quick pizza recipe, easy dinner, vegetarian pizza, fresh mozzarella, cherry tomatoes, basil, balsamic glaze