Irish Pub Burgers Recipe

Introduction

Irish pub burgers are a hearty and flavorful twist on the classic burger, featuring juicy ground beef topped with sharp Irish cheddar, crispy bacon, and sweet caramelized onions. This recipe brings a bit of the pub atmosphere right into your kitchen, perfect for a satisfying meal any day of the week.

Ingredients

• 1 lb (450 g) ground beef
• 1 cup (about 100 g) shredded Irish cheddar cheese
• 4 slices crispy bacon
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon black pepper
• 1/2 teaspoon salt (or to taste)
• 4 burger buns, preferably toasted

Instructions

1. Step 1: Gently break apart the ground beef and mix it without overworking to keep the patties tender.
2. Step 2: Divide the beef into four equal portions and shape each into a thick patty. Make a slight indentation in the center of each patty to help it cook evenly.
3. Step 3: Season the patties with Worcestershire sauce, black pepper, and salt. Let them rest at room temperature for about 10 minutes to absorb the flavors.
4. Step 4: Cook the patties on a grill or skillet over medium-high heat for 4-5 minutes on one side. Flip and cook for an additional 3-4 minutes.
5. Step 5: During the last minute of cooking, top each patty with a slice of Irish cheddar cheese and cover to melt the cheese.
6. Step 6: Assemble the burgers by placing each patty on the bottom half of a toasted bun. Add crispy bacon and caramelized onions, then place the top bun over the fillings.
7. Step 7: Serve immediately with your favorite sides for a full Irish pub experience at home.

Tips & Variations

• Caramelize the onions slowly in a little butter over low heat for 20 minutes to bring out their natural sweetness.
• For extra flavor, mix some minced garlic directly into the ground beef before forming patties.
• Substitute Irish cheddar with sharp white cheddar or a smoked cheese for a different taste.
• Add a dab of mustard or a smear of mayonnaise to the buns for extra moisture and flavor.

Storage

Store any leftover cooked patties in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet or microwave until heated through, then add fresh cheese if desired. It’s best to toast buns fresh before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, while Irish cheddar gives an authentic flavor, you can substitute with other sharp or smoked cheeses to suit your taste.

Should I cook the bacon before adding it to the burger?

Absolutely. Cooking the bacon until crispy adds texture and flavor that complements the juicy patty perfectly.

Irish Pub Burgers Recipe

Print Recipe

★★★★★

4.9 from 97 reviews

These Irish Pub Burgers combine juicy ground beef patties seasoned with Worcestershire sauce and black pepper, topped with melted Irish cheddar cheese, crispy bacon, and caramelized onions, all nestled in toasted burger buns. Perfect for a hearty, flavorful meal reminiscent of classic pub fare.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 burgers 1x
• Category: Main Dish
• Method: Grilling
• Cuisine: Irish

Ingredients

Scale 1x2x3x

Meat & Cheese

• 1 lb (450 g) ground beef
• 1 cup shredded Irish cheddar cheese (about 100 g)
• 4 slices crispy bacon

Vegetables & Seasonings

• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon black pepper
• 1/2 teaspoon salt (or to taste)

Buns

• 4 burger buns, preferably toasted

Instructions

1. Prepare the patties: Gently break apart the ground beef and mix with Worcestershire sauce, black pepper, and salt without overworking the meat to keep burgers tender.
2. Shape the patties: Divide the beef mixture into four equal portions and shape each into a thick patty, making an indentation in the center to help them cook evenly.
3. Rest the patties: Allow the patties to rest for about 10 minutes after seasoning to let flavors meld.
4. Cook the patties: Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on one side until a crust forms. Flip and cook for an additional 3-4 minutes.
5. Add cheese: During the last minute of cooking, place a slice of Irish cheddar cheese on each patty to melt.
6. Prepare toppings: While patties cook, caramelize the sliced onions with minced garlic until soft and golden brown. Cook bacon until crispy.
7. Assemble the burgers: Place each cheesy patty on the bottom half of a toasted bun. Top with crispy bacon and caramelized onions, then cover with the top half of the bun.
8. Serve: Serve immediately with your favorite sides such as fries, coleslaw, or a salad.

Notes

• Do not overwork the ground beef to keep burgers juicy and tender.
• Making an indentation in the center of the patties helps prevent puffing up during cooking.
• Caramelizing onions adds a sweet and rich flavor that complements the savory burger.
• Use Irish cheddar cheese for authentic flavor; sharpness balances the richness of the beef and bacon.
• To make preparation easier, cook bacon and caramelize onions simultaneously while the patties rest and cook.
• If preferred, cook patties entirely on a skillet instead of a grill.

Keywords: Irish pub burgers, ground beef burgers, Irish cheddar cheese, bacon burgers, caramelized onion burgers, grilled burgers