Introduction

Witches Brew is a delightful fall punch that’s both refreshing and full of warm, spiced flavors. Perfect for Halloween parties or cozy autumn gatherings, this vibrant drink combines fruity juices with aromatic tea and spices. It’s easy to make and can be enjoyed by all ages.

A clear glass filled with a deep purple liquid sits on a white marbled surface covered partially by a dark purple lace cloth. The glass has a thick, clear base and a rim coated with coarse pink and white sugar crystals. The liquid’s color is rich and translucent, with subtle light reflections creating a glossy texture. In the background, there is a second similar glass, slightly out of focus, also with a sugar-coated rim. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups boiling water
3/4 cup granulated sugar
5 tea bags (use tea of choice, such as black tea or herbal blends)
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
2 1/2 cups water
2 pints cranberry juice cocktail (4 cups)
1/2 cup fresh squeezed blood orange juice (or regular orange juice)
2/3 cup fresh squeezed lemon juice
Optional garnish: orange slices, whole cloves, cinnamon sticks

Instructions

Step 1: In a saucepan, combine sugar and 2 cups of water. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves completely.
Step 2: Remove the pan from heat and add the tea bags. Let them steep for 5 minutes.
Step 3: Remove the tea bags and stir in the ground cinnamon and nutmeg until well combined.
Step 4: In a large pitcher, mix the brewed tea with the remaining 2 1/2 cups water, cranberry juice cocktail, blood orange juice, and lemon juice.
Step 5: Refrigerate the punch until thoroughly chilled, about 2 hours.
Step 6: Before serving, garnish with orange slices, cinnamon sticks, or orange slices studded with whole cloves if desired. Serve over ice.

Tips & Variations

Try using different tea varieties like chai or spiced black tea to add complexity.
For an adult version, add a splash of spiced rum or bourbon.
Adjust the sweetness by using honey or maple syrup instead of granulated sugar.
Use fresh citrus juice for brighter flavor, but bottled juice works in a pinch.

Storage

Store leftover Witches Brew in the refrigerator in a covered container for up to 3 days. Stir well before serving. It’s best enjoyed chilled and fresh, but can be gently reheated if desired without boiling to preserve the bright flavors.

How to Serve

The image shows a clear glass filled with a bright purple drink that has a smooth and shiny surface. The glass has a thick, clear base and is rimmed with coarse purple and white sugar that adds texture and sparkle. Behind it are hints of another similar glass, but the focus is on the first, giving depth to the scene. The background features a dark, detailed texture with intertwined fibers and a small dark rat figure near the bottom right, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the Witches Brew and store it in the refrigerator for up to 3 days. Just add ice and garnish before serving for the best experience.

What type of tea works best for this punch?

Black teas like English Breakfast or Assam provide a nice robust base, but herbal teas or chai blends also work well if you prefer a caffeine-free or spiced option.

Witches Brew Fall Punch Recipe

Print Recipe

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Witches Brew is a delicious and refreshing fall punch made with a blend of brewed tea, cranberry juice cocktail, and fresh citrus juices. This vibrant and flavorful drink is perfect for Halloween parties and can be served as a kid-friendly beverage or easily spiked for adults. Garnished with orange slices, whole cloves, and cinnamon sticks, it presents a festive and inviting look while offering warm spices and fruity tartness in every sip.

Author: Lena
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes
Yield: 8 servings 1x
Category: Drink
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Tea Base

2 cups boiling water
3/4 cup granulated sugar
5 tea bags (use your tea of choice, such as black or herbal tea)
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg

Juice Blend

2 1/2 cups water
2 pints cranberry juice cocktail (4 cups)
1/2 cup fresh squeezed blood orange juice or regular orange juice
2/3 cup fresh squeezed lemon juice

Garnish (Optional)

Orange slices
Whole cloves
Cinnamon sticks

Instructions

Make the Sweetened Tea: In a saucepan, combine 3/4 cup granulated sugar and 2 cups of water. Bring to a boil, stirring occasionally until the sugar dissolves completely. Remove from heat and add the 5 tea bags. Steep for 5 minutes to extract the tea flavor.
Spice the Brew: Remove the tea bags from the hot mixture, then stir in 1/4 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg until well combined.
Mix the Punch: In a large pitcher, combine the brewed tea mixture with 2 1/2 cups of water, 2 pints (4 cups) cranberry juice cocktail, 1/2 cup fresh squeezed blood orange juice (or regular orange juice), and 2/3 cup fresh squeezed lemon juice. Stir well to blend all flavors together.
Chill: Place the punch in the refrigerator and chill for about 2 hours or until fully cold.
Garnish and Serve: Just before serving, optionally garnish with orange slices, orange slices studded with whole cloves, and cinnamon sticks. Serve the Witches Brew over ice in clear glasses to showcase its festive color.

Notes

You can substitute the tea bags with any tea of your preference such as black, green, or herbal teas to vary the flavor profile.
For an adult version, add a splash of rum, vodka, or bourbon to each serving.
Freshly squeezed citrus juices give the best flavor, but bottled juice can be used in a pinch.
Garnish with cloves stuck into orange slices for a decorative and aromatic touch.
Serve chilled over ice for maximum refreshment, especially in warmer weather.

Keywords: Witches Brew, fall punch, Halloween drink, cranberry juice cocktail, blood orange juice, cinnamon, nutmeg, festive drink, kid-friendly punch, tea punch