Introduction

There’s something comforting about a creamy, buttery pasta dish enhanced with tender chicken. This Creamy Garlic Butter Chicken and Rotini combines rich garlic butter sauce, juicy chicken, and cheesy Parmesan to create a satisfying meal perfect for any night.

The image shows a plate of creamy chicken alfredo with rotini pasta. The bottom layer is the white sauce with a smooth, thick texture, covering the pasta that has a slightly yellow tone and spiral shape. On top, there are small chunks of cooked chicken with a white color and some golden brown spots, sprinkled with small green herb bits, possibly parsley. The dish is presented on a white plate, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup heavy cream
4 cloves garlic, minced
¼ cup unsalted butter
2 chicken breasts, diced
Salt and pepper to taste
8 oz rotini pasta
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions, about 8-10 minutes. Drain and set aside.
Step 2: In a large skillet, melt the butter over medium heat. Add the diced chicken breasts, season with salt and pepper, and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, stirring to combine. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
Step 4: Stir in the grated Parmesan cheese until it melts into the sauce, creating a creamy, cheesy consistency.
Step 5: Return the cooked chicken to the skillet and add the drained rotini pasta. Toss everything together until the chicken and pasta are evenly coated in the creamy Parmesan sauce.
Step 6: Garnish with freshly chopped parsley. Serve the Creamy Garlic Butter Chicken and Rotini immediately and enjoy!

Tips & Variations

For extra flavor, consider adding a pinch of red pepper flakes when sautéing the garlic.
You can substitute chicken breasts with thighs for a juicier result.
Swap rotini with other pasta shapes like penne or fusilli if preferred.
To make it lighter, replace heavy cream with half-and-half, but the sauce will be less rich.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or milk to restore the sauce’s creaminess.

How to Serve

A close-up image of creamy pasta with fusilli noodles spread evenly across the bottom layer, showing off their twisted shape in a pale yellow color. Covering the noodles is a thick layer of white creamy sauce mixed with bite-sized pieces of juicy chicken, which are lightly browned and scattered throughout. The sauce has visible black pepper specks and small green herb bits sprinkled lightly on top, adding texture and color contrast. The dish is shown on a white plate placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to thaw the chicken completely before cooking to ensure even cooking and better texture.

Is this dish suitable for meal prep?

Absolutely. It reheats well and makes a convenient, flavorful option for lunches or dinners throughout the week.

Creamy Garlic Butter Chicken and Rotini Delight Recipe

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5 from 590 reviews

Creamy Garlic Butter Chicken and Rotini is a rich and comforting pasta dish featuring tender diced chicken breasts cooked in a buttery garlic sauce, combined with rotini pasta and a creamy Parmesan cheese sauce. This hearty and flavorful meal is perfect for a satisfying weeknight dinner or special occasion, offering a perfect balance of creamy texture, savory chicken, and cheesy goodness.

Author: Lena
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Ingredients

Scale

Chicken and Protein

2 chicken breasts, diced
Salt and pepper to taste

Sauce

¼ cup unsalted butter
4 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese

Pasta

8 oz rotini pasta

Garnish

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil and cook the rotini pasta according to package instructions, about 8-10 minutes. Drain and set aside.
Prepare the Chicken: In a large skillet, melt the butter over medium heat. Add the diced chicken breasts, season with salt and pepper, and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Garlic Butter Sauce: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, stirring to combine. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
Add Parmesan Cheese: Stir in the grated Parmesan cheese, continuing to stir until it melts into the sauce, creating a creamy, cheesy consistency.
Combine the Chicken and Pasta: Return the cooked chicken to the skillet and add the drained rotini pasta. Toss everything together until the chicken and pasta are evenly coated in the creamy Parmesan sauce.
Garnish and Serve: Top with freshly chopped parsley for a burst of color and flavor. Serve your Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce immediately and enjoy!

Notes

Use freshly grated Parmesan cheese for the best flavor and smooth texture.
You can substitute heavy cream with half-and-half for a lighter sauce but it will be less rich.
If preferred, use gluten-free pasta to make this dish gluten-free.
For a stronger garlic flavor, add an extra clove of garlic or sauté a bit longer but be careful not to burn it.
This dish pairs well with a simple green salad or steamed vegetables.

Keywords: creamy chicken pasta, garlic butter chicken, rotini pasta recipe, Parmesan chicken pasta, quick dinner recipes