One Pan Cheesy Jalapeño Chicken Recipe

If you’re craving a dish that delivers comfort, kick, and ooey-gooey cheese all in one amazing experience, look no further than this delicious One Pan Cheesy Jalapeño Chicken Recipe. This meal brings together tender chicken breasts wrapped in a creamy, spicy sauce that’s loaded with melted cheddar and the perfect touch of jalapeño heat. Not only is it incredibly simple to make with just one pan to clean, but it also bursts with bold flavors that feel both familiar and exciting. Whether you’re whipping up a quick weeknight dinner or impressing friends, this recipe is destined to become a go-to favorite in your kitchen.

Ingredients You’ll Need

The key to this dish’s magic lies in a handful of straightforward but essential ingredients. Each one plays a crucial role—whether it’s the smoky spices boosting the chicken’s flavor, the creamy cheeses creating that luscious sauce, or the fresh jalapeños adding a lively zing. Together, they make a symphony of taste that’s as delightful to prepare as it is to eat.

• 4 boneless, skinless chicken breasts: Tender protein base that cooks quickly and soaks up all the flavors.
• 2 tablespoons olive oil: Helps sear the chicken to a beautiful golden brown and keeps it juicy.
• 1 teaspoon garlic powder: Adds a warm, savory depth enhancing the chicken’s flavor.
• 1 teaspoon smoked paprika: Brings a smoky richness that complements the jalapeños perfectly.
• 1 teaspoon cumin: Earthy and slightly nutty, it adds an extra layer of complexity.
• Salt and pepper, to taste: Basic seasonings that pull all the flavors together harmoniously.
• 1/2 cup jalapeños, sliced: Fresh or pickled, they provide just the right amount of heat and bite.
• 1 cup shredded cheddar cheese (or cheddar and Monterey Jack mix): The melty, cheesy star of the dish.
• 1/2 cup cream cheese, softened: Creates a smooth, creamy sauce that coats everything beautifully.
• 1/4 cup sour cream: Adds tanginess and silkiness to the sauce.
• 1/4 cup chicken broth (or water): Keeps the sauce light and helps blend the creamy ingredients.
• 2 cloves garlic, minced: Fresh garlic adds an aromatic punch.
• 1 tablespoon butter: Enriches the sauce with a subtle buttery flavor.
• Fresh cilantro, chopped (for garnish): Brightens the dish with a fresh herbal note.
• Lime wedges (for serving): A zesty finishing touch that elevates every bite.

How to Make One Pan Cheesy Jalapeño Chicken Recipe

Step 1: Preheat and Season

Start by preheating your oven to 375°F (190°C), ensuring it’s ready for baking the chicken to tender perfection. While the oven warms, mix your garlic powder, smoked paprika, cumin, salt, and pepper in a small bowl. Give your chicken breasts a generous rub on both sides with this spice mix—it’s the secret to packing in tons of flavor right from the start.

Step 2: Sear the Chicken

Heat olive oil in a large, oven-safe skillet over medium-high heat. Once shimmering, add the chicken breasts and cook for about 3 to 4 minutes on each side until they develop a gorgeous golden crust. This step locks in juices and adds an irresistible texture. After searing, remove the chicken from the skillet and set it aside—you’ll return it shortly.

Step 3: Make the Jalapeño Cheese Sauce

Lower the heat to medium and drop in the butter. When it melts, toss in the minced garlic and sliced jalapeños, sautéing them until fragrant—this should only take a minute or two. Next, stir in the softened cream cheese and sour cream, blending until beautifully smooth. This creamy mixture is going to create that luscious sauce that makes this recipe so comforting and rich.

Step 4: Add Broth and Combine

Pour in the chicken broth and continue stirring until the sauce is silky and slightly thickened. Now nestle the seared chicken breasts back into the skillet, letting them soak up all that spicy, creamy goodness.

Step 5: Top with Cheese and Bake

Sprinkle a generous layer of shredded cheddar cheese over the chicken and sauce. Transfer the entire skillet into your preheated oven and let it bake for 15 to 20 minutes. The chicken should reach an internal temperature of 165°F (75°C), and the cheese on top will be melted and bubbling—a clear sign that dinner is ready.

Step 6: Garnish and Serve

Remove the skillet from the oven and scatter chopped fresh cilantro all over for a herbaceous burst. Serve with lime wedges on the side to squeeze over the savory cheesy jalapeño chicken—this little acidic lift will take every bite to the next level.

How to Serve One Pan Cheesy Jalapeño Chicken Recipe

Garnishes

Fresh cilantro and lime wedges are classic companions to this dish, bringing brightness and a refreshing zest that balance the creamy, spicy richness. Feel free to add a dollop of sour cream or some sliced avocados for extra creaminess and texture that pairs beautifully.

Side Dishes

This dish pairs wonderfully with simple sides that soak up the sauce. Think fluffy cilantro lime rice, warm tortillas, or a crisp green salad to contrast the hearty, cheesy chicken. Roasted vegetables or grilled corn on the cob would also complement the smoky, spicy notes perfectly.

Creative Ways to Present

For a fun twist, shred the chicken after baking and serve it in warm tortillas as tacos topped with fresh pico de gallo. Alternatively, spoon the cheesy sauce over nachos for a killer party appetizer version. This One Pan Cheesy Jalapeño Chicken Recipe is versatile enough to fit whatever meal vibe you’re aiming for.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually develop further after resting, so the next-day meal is just as tasty.

Freezing

If you want to save some for later, this dish freezes well. Place cooled portions into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat your leftovers gently in a skillet or microwave to avoid drying out the chicken. Adding a splash of chicken broth can help revive the creamy sauce consistency, keeping every bite saucy and delicious.

FAQs

Can I adjust the spice level in the One Pan Cheesy Jalapeño Chicken Recipe?

Absolutely! If you prefer mellow heat, use fewer jalapeños or remove the seeds before slicing. For more kick, add extra jalapeños or a pinch of cayenne pepper to the seasoning.

Is it necessary to use cream cheese and sour cream together?

Both ingredients contribute to the creamy texture and tangy flavor of the sauce, but you can experiment by using just one or substituting Greek yogurt for a lighter version, though the sauce will be less rich.

Can I make this recipe dairy-free?

Yes! Swap the cheeses with dairy-free alternatives and use coconut cream or cashew cream instead of cream cheese and sour cream. The flavor profile will shift slightly but still delicious.

What if I don’t have an oven-safe skillet?

You can sear the chicken in a regular skillet, then transfer everything to a baking dish before adding cheese and baking. Just be sure to use a dish that fits your chicken pieces comfortably.

How long can I marinate the chicken for this recipe?

The spice rub is applied just before cooking for maximum flavor punch, but you can marinate the chicken with the seasoning up to 2 hours ahead to deepen the taste if you like.

Final Thoughts

This One Pan Cheesy Jalapeño Chicken Recipe is a shining example of how simple ingredients can come together to create something utterly unforgettable. It’s cozy, satisfying, and carries just the right amount of spice to thrill your palate. I promise, once you try it, this recipe will become a beloved staple you’ll want to make over and over. So go ahead, bring some cheesy jalapeño magic into your kitchen—you won’t regret it!

Print