No Bake Oreo Peanut Butter Cup Cheesecake Recipe

If you’re looking for an indulgent dessert that combines creamy, nutty, and chocolaty flavors in one effortlessly stunning treat, you have to try this No Bake Oreo Peanut Butter Cup Cheesecake. It’s the perfect balance of smooth peanut butter cheesecake filling, crunchy Oreo and Reese’s pieces, and a luscious Oreo crust that all come together without turning on your oven. Whether you’re making it for a special occasion or treating yourself after a long day, this cheesecake is guaranteed to become a favorite that everyone will ask for again and again.

Ingredients You’ll Need

The magic of this no-bake dessert lies in its simple but essential ingredients. Each component plays a unique role, from the creamy texture of the cream cheese and peanut butter to the crunch and chocolate punch of Oreos and peanut butter cups, culminating in a pie crust that holds it all together beautifully.

• Cream cheese (8 oz): Softened to ensure the cheesecake filling is silky smooth.
• Peanut butter (1 cup, smooth): Adds the rich, nutty flavor and creamy texture that’s central to this dessert.
• Golden brown sugar (1 cup, packed): Sweetens the filling with a hint of caramel depth.
• Oreo cookies (10 cookies): Crumbled for that satisfying chocolate crunch inside the cheesecake.
• Reese’s Peanut Butter Cups (10 cups): Chunked to introduce bursts of peanut butter and chocolate throughout.
• Cool Whip (1½ cups): Folded in to lighten the texture, making the filling fluffy and airy.
• Oreo pie crust (1 crust): The perfect chocolatey base, no baking required!

How to Make No Bake Oreo Peanut Butter Cup Cheesecake

Step 1: Prepare the Cream Cheese Mixture

Start by softening the cream cheese to room temperature, then beat it together with smooth peanut butter and golden brown sugar in a large bowl using an electric mixer. Mix until it reaches a creamy, velvety consistency without lumps. This step is crucial because the smooth, rich filling forms the heart of your No Bake Oreo Peanut Butter Cup Cheesecake.

Step 2: Crush the Oreos and Peanut Butter Cups

Place your Oreo cookies into a Ziploc bag, and do the same with the Reese’s peanut butter cups separately. Using a heavy-bottomed pot or rolling pin, gently crush them to create crunchy, bite-sized chunks. This adds texture and surprise in every forkful.

Step 3: Combine Half of the Crumbled Mix-Ins

Pour half of the crushed Oreos and half of the peanut butter cups into the cream cheese mixture. Add about half a cup of Cool Whip here as well, then gently fold everything together with a rubber spatula to evenly distribute the chunks while maintaining a light texture.

Step 4: Fill the Oreo Crust

Pour the creamy peanut butter mixture into your Oreo pie crust, smoothing it out evenly. This stable foundation cradles all that delicious filling, making sure every slice holds together perfectly without baking.

Step 5: Top with Cool Whip and Remaining Crumbles

Spread the remaining cup of Cool Whip over the top for a luscious, creamy finish. Then sprinkle the rest of the crushed Oreos and peanut butter cups generously over the surface to give the cheesecake that irresistible ‘wow’ factor.

Step 6: Chill and Set

Refrigerate the No Bake Oreo Peanut Butter Cup Cheesecake for at least two hours before cutting. This lets the flavors meld and the filling firm up to the perfect sliceability you want in a cheesecake that’s ready to impress.

How to Serve No Bake Oreo Peanut Butter Cup Cheesecake

Garnishes

Enhance your cheesecake with some fresh touches like a drizzle of melted chocolate, a sprinkle of chopped peanuts for extra crunch, or even a few whole mini peanut butter cups artistically placed on top. These details add both visual appeal and flavor dimension without overshadowing the deliciously rich filling.

Side Dishes

Serve this cheesecake alongside fresh berries such as raspberries or sliced strawberries to cut through the richness with a natural tartness. A scoop of vanilla bean ice cream also pairs delightfully, making each mouthful even more decadent.

Creative Ways to Present

For a fun twist, try serving the No Bake Oreo Peanut Butter Cup Cheesecake in individual clear cups or mason jars layered with crushed Oreos and peanut butter cup bits. It’s charming, portable, and perfect for parties where everyone can grab their own perfectly portioned treat.

Make Ahead and Storage

Storing Leftovers

Leftover cheesecake should be covered tightly and refrigerated. It will stay fresh and delicious for up to 4 days, although honestly, it rarely lasts that long! Keeping it chilled maintains the ideal creamy texture and flavor integrity.

Freezing

You can freeze this cheesecake for longer storage by wrapping it well in plastic wrap and then aluminum foil. It keeps beautifully for up to one month. When ready to enjoy, thaw it in the refrigerator overnight to preserve the perfect no-bake creaminess.

Reheating

This dessert is best enjoyed cold, so reheating is not recommended. If you prefer a slightly softer texture, just let slices sit at room temperature for 10 to 15 minutes before serving to soften just a tad.

FAQs

Can I use crunchy peanut butter instead of smooth?

Absolutely! Using crunchy peanut butter will add a bit more texture and make the filling slightly less smooth, which some people really enjoy. Just keep in mind it might make the final cheesecake a touch denser.

Do I have to use an Oreo pie crust?

While an Oreo pie crust pairs perfectly with this cheesecake, you can substitute any no-bake chocolate cookie crust or even make your own by crushing cookies and mixing with melted butter. Just aim for a firm base to hold the filling well.

Is this cheesecake safe for kids regarding peanut butter cups?

Yes, it’s a kid-friendly dessert, but be mindful of peanut allergies. If serving a crowd, it’s always good to check beforehand or consider an allergen-free variation without the peanut butter cups.

Can I make this cheesecake in a larger pan?

Definitely. Just increase the ingredients proportionally and use a larger pie dish or even a springform pan for easier slicing. Keep the chilling time the same or slightly longer to ensure it sets properly.

Will the cheesecake hold its shape without baking?

Yes, thanks to the cream cheese and Cool Whip combination, the No Bake Oreo Peanut Butter Cup Cheesecake firms up nicely in the fridge and slices cleanly without crumbling or melting. Just be sure to chill it well before serving.

Final Thoughts

Making this No Bake Oreo Peanut Butter Cup Cheesecake feels like a little celebration every time because it brings together some of the best flavors in an easy and approachable way. If you want a dessert that’s as fun to eat as it is to make, give it a go—you’ll be so glad you did! Trust me, when you share this crowd-pleaser with friends and family, it’s sure to become an all-time favorite in your recipe collection.

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