Hearty Cheddar Garlic Herb Potato Soup Recipe

If you’re craving a bowl that feels like a warm embrace on a chilly day, then this Hearty Cheddar Garlic Herb Potato Soup is exactly what you need. It’s a decadent blend of creamy potatoes mingled with sharp cheddar, bursts of fresh garlic, and a subtle herbaceous note that lifts every spoonful to a whole new level of comfort. Trust me, once you try this soup, it will quickly become your go-to recipe whenever you need something soothing, satisfying, and irresistibly cheesy.

Ingredients You’ll Need

This recipe uses straightforward, easy-to-find ingredients that come together beautifully to create a rich and flavorful soup. Each component plays an important role — potatoes provide the creamy base, garlic and herbs bring aromatic depth, and cheddar cheese adds that irresistible melty richness.

• 4 medium Yukon Gold or Russet potatoes: Perfect for that creamy, silky texture once cooked and blended.
• 6 cloves fresh garlic, minced: Adds a fragrant, bold punch that balances the richness.
• 1 large onion, finely diced: Offers a subtle sweetness and depth when sautéed.
• 4 cups low-sodium vegetable broth: Creates a flavorful, gentle base without overwhelming saltiness.
• 1 cup heavy cream: For that unbeatable creamy finish that makes the soup indulgent.
• 2 cups shredded sharp cheddar cheese: The star ingredient that gives this soup its cheesy soul.
• 2 tablespoons fresh thyme, chopped: Adds an earthy, slightly minty herb note.
• 2 tablespoons fresh parsley, chopped: Brings a bright, fresh contrast to the creamy richness.
• Salt and pepper to taste: Essential for seasoning and enhancing all the flavors.

How to Make Hearty Cheddar Garlic Herb Potato Soup

Step 1: Prep Your Ingredients

Start by peeling and dicing your potatoes into bite-sized chunks so they cook evenly. Finely dice the onion and mince the garlic cloves for that perfect aromatic base. Having everything ready makes the process smooth and enjoyable.

Step 2: Sauté Aromatics

Heat a splash of olive oil in a large pot over medium heat. Toss in the diced onions and cook until they turn translucent, about five minutes. This step brings out their natural sweetness. Then add the minced garlic and sauté for just a minute more until fragrant — be careful not to let it brown.

Step 3: Simmer Potatoes in Broth

Add your diced potatoes and pour in the vegetable broth. Raise the heat to bring it all to a gentle simmer and cook until the potatoes are fork-tender, around 15 to 20 minutes. This slow simmer lets the potatoes absorb all the flavorful broth, creating a savory base.

Step 4: Blend to Desired Texture

Using an immersion blender, carefully blend the soup until it reaches your preferred consistency. I like leaving a few lumps for texture and heartiness, but you can go fully smooth if you prefer. The creaminess really starts to shine here.

Step 5: Add Cream, Cheese, and Herbs

Stir in the heavy cream and shredded sharp cheddar cheese over low heat until the cheese melts perfectly into the soup. Then fold in the fresh thyme and parsley, seasoning with salt and pepper to taste. This step creates the beautiful, savory layers that define the Hearty Cheddar Garlic Herb Potato Soup.

Step 6: Serve Hot and Enjoy

After tasting to adjust seasoning, ladle the soup into bowls. It’s best enjoyed warm, so gather your favorite spoons and dig in with happiness!

How to Serve Hearty Cheddar Garlic Herb Potato Soup

Garnishes

The right garnishes can elevate your soup from delicious to unforgettable. Try adding extra shredded cheddar cheese or a sprinkle of freshly chopped parsley for a burst of color and fresh flavor. Crispy bacon bits or a dollop of sour cream also pair wonderfully for added texture and creaminess.

Side Dishes

This soup is hearty, but pairing it with something crunchy like garlic bread, a fresh green salad, or buttery crackers creates a satisfying meal balance. A wedge of crusty artisan bread is perfect for dipping into that cheesy goodness.

Creative Ways to Present

Want to impress guests at your next dinner? Serve the soup in mini bread bowls or individual ceramic crocks. You can also swirl a touch of pesto or drizzle a splash of chili oil on top for a pop of color and a twist on flavor.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers of this Hearty Cheddar Garlic Herb Potato Soup, store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers taste even better.

Freezing

You can freeze this soup, but keep in mind the cream and cheese can sometimes separate when thawed. Freeze in a freezer-safe container for up to 2 months, and stir well when reheated to reincorporate the ingredients smoothly.

Reheating

Reheat gently on the stovetop over low heat to prevent curdling. Add a splash of broth or cream if it thickens too much. Stir often and heat until just warmed through to enjoy the soup’s creamy texture.

FAQs

Can I use other types of potatoes?

Absolutely! Yukon Gold and Russet potatoes work best for their creamy texture, but red potatoes or fingerlings can be used if you prefer a firmer bite.

How do I make the soup vegan or dairy-free?

Swap the heavy cream for coconut milk or a creamy plant-based alternative, and use a dairy-free cheese substitute to keep things rich and flavorful without dairy.

Is it possible to make this soup in a slow cooker?

Yes! Sauté the onions and garlic first, then add everything else to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours, then blend and stir in cheese and cream at the end.

Can I make this soup spicy?

Definitely! Add crushed red pepper flakes when sautéing the garlic or a dash of cayenne pepper with the herbs to give it a nice gentle heat kick.

What cheese works best besides sharp cheddar?

While sharp cheddar gives the classic flavor, you can mix it up with smoked gouda, Parmesan, or a blend of cheeses for unique twists on this soup.

Final Thoughts

There’s something truly special about the Hearty Cheddar Garlic Herb Potato Soup — it’s simple, hearty, and delicious in a way that feels like home. Whether you’re feeding your family or craving a cozy night in, this recipe is a total winner. Give it a try, and I promise it’ll become a cherished favorite on your recipe list too!

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