Hash Brown Egg Cups Recipe

If you’re looking for a breakfast treat that’s as fun to make as it is delicious to eat, these Hash Brown Egg Cups are going to become your new go-to. Crispy, golden hash browns form a perfect little nest that holds a rich, cheesy egg filling, packed with optional bacon and veggies for that extra punch of flavor and texture. It’s like having a full breakfast in a neat, portable package that’s easy to share, impress, and enjoy any day of the week.

Ingredients You’ll Need

These ingredients may be simple, but they come together in a wonderfully balanced way. Each element brings something unique: crispy potatoes add texture, eggs deliver creaminess and protein, and cheese melts into all the nooks to make every bite irresistible.

• 20 oz shredded hash browns, thawed: The crispy base that forms the delightful cup shape and crunch.
• 6 large eggs: The creamy, fluffy filling that binds everything together.
• 1/2 cup shredded cheddar cheese: Sharp, melty cheese that adds rich flavor and gooeyness.
• 1/4 cup cooked and crumbled bacon (optional): Smoky, savory bits that elevate the taste.
• 1/4 cup diced bell pepper (optional): Adds sweet crunch and a pop of color.
• 1/4 cup diced onion (optional): Offers a mild bite and subtle sweetness.
• 1/4 cup milk: Helps make the eggs tender and creamy.
• Salt and pepper to taste: Essential seasonings that bring out the flavors.
• Fresh herbs for garnish (optional): Brightens the dish with freshness and visual appeal.

How to Make Hash Brown Egg Cups

Step 1: Prepare the Hash Brown Base

Start by combining the thawed hash browns with a bit of shredded cheddar cheese to add extra binding power and cheesy goodness. Then, press this mixture firmly along the bottom and sides of each muffin cup. This step is crucial because it creates the crispy “cup” that will hold all the delicious filling, so make sure the layer is even and well compacted.

Step 2: Bake the Hash Brown Cups

Baking the hash brown nests first helps them get that irresistible golden brown color and crunchy texture. This 20-minute bake sets the foundation perfectly so the cups won’t turn soggy once the egg mixture is added.

Step 3: Prepare the Egg Mixture

While your hash brown cups are baking, whisk together the eggs, milk, salt, and pepper until smooth and well combined. Stir in the remaining cheese along with the optional bacon, bell pepper, and onion. This mixture is what makes these Hash Brown Egg Cups so flavorful and satisfying – each bite combining creamy eggs, cheese, and savory extras.

Step 4: Fill the Hash Brown Cups

When the hash brown cups have cooled just enough to handle, gently pour the egg mixture into each one. Fill them evenly but don’t overflow, as the egg will puff up a bit during baking. Reducing the oven temperature now ensures the eggs cook through without burning the hash browns.

Step 5: Bake the Egg Cups

Pop the filled muffin tin back into the oven at 350°F (175°C) and bake for another 15 to 18 minutes. You’ll know they’re done when the eggs are set and slightly golden on top, looking perfectly fluffy and tender.

Step 6: Cool and Serve

Allow the egg cups to rest for a few minutes after baking. This makes them easier to remove from the tin and lets the flavors settle. Sprinkling some fresh herbs on top adds a gorgeous burst of color and fresh flavor that really lifts this dish.

How to Serve Hash Brown Egg Cups

Garnishes

Fresh herbs like chopped parsley, chives, or even a little dill can brighten these egg cups and add a pop of green. For a little extra fun, a light drizzle of hot sauce or a sprinkle of smoked paprika can bring delightful depth and a hint of spice.

Side Dishes

These Hash Brown Egg Cups pair beautifully with fresh fruit to cut through the richness, or a crisp green salad to add some refreshing crunch. A side of roasted tomatoes or sautéed mushrooms is also perfect for those who want an even heartier meal.

Creative Ways to Present

You can get creative by serving these in colorful mini muffin tins for a brunch party, or wrapping them in parchment paper for an easy breakfast on the go. Try topping with avocado slices or a dollop of sour cream for an extra layer of flavor and creaminess.

Make Ahead and Storage

Storing Leftovers

Leftover Hash Brown Egg Cups should be cooled completely, then stored in an airtight container and refrigerated for up to 3 days. This makes them a fantastic option for quick breakfasts or snacks throughout the week.

Freezing

To freeze, wrap individual egg cups in plastic wrap and place in a freezer-safe container or bag. They’ll keep well for up to 2 months, allowing you to pull out a tasty breakfast anytime you need it.

Reheating

For best results, reheat from refrigerated or frozen by microwaving on medium power for 1 to 2 minutes, or until warmed through. You can also reheat in a preheated oven at 350°F (175°C) for 10 to 15 minutes to keep the hash browns crispy.

FAQs

Can I use frozen hash browns straight from the freezer?

It’s best to thaw frozen hash browns first and then squeeze out any excess moisture to avoid soggy cups. Thawed potatoes press better and bake up crispier for the perfect Hash Brown Egg Cups.

What other fillings can I add to Hash Brown Egg Cups?

Feel free to experiment with spinach, mushrooms, sausage, or even sun-dried tomatoes. The combinations are endless and each one brings a new twist that keeps this recipe exciting.

Can I make this recipe dairy-free?

Yes! Use a dairy-free cheese alternative and substitute milk with almond milk or any other plant-based milk. The texture might differ slightly but the taste will still be wonderful.

How do I keep the hash brown cups from sticking to the muffin tin?

Greasing your muffin tin well or using silicone muffin liners will help prevent sticking. Also, letting the cups cool before removing them helps keep their shape intact.

Is this recipe suitable for meal prepping?

Absolutely! Hash Brown Egg Cups are fantastic for meal prepping because they store well, reheat nicely, and offer a nutritious start to your day with minimal fuss.

Final Thoughts

If you want a breakfast that feels special but doesn’t require hours in the kitchen, you absolutely have to try these Hash Brown Egg Cups. Crispy, cheesy, and full of wholesome goodness, they bring joy to your plate and are guaranteed to make mornings a little brighter. Trust me, once you make them, they’ll be a staple you come back to again and again.

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