Garlic Parmesan Focaccia Bread Recipe

If you’re on the hunt for a bread that’s irresistibly aromatic, perfectly soft, and delightfully cheesy, let me introduce you to this Garlic Parmesan Focaccia Bread Recipe. Imagine the warm, tender crumb infused with fragrant garlic, topped with melted Parmesan and fresh rosemary, creating the perfect marriage of flavors that will have you reaching for seconds and thirds. This focaccia isn’t just bread; it’s a cozy hug in carb form, ideal for sharing with loved ones or elevating any meal with its rustic charm.

Ingredients You’ll Need

Getting this Garlic Parmesan Focaccia Bread Recipe just right starts with a handful of simple, yet powerful ingredients. Each one plays a vital role—from the yeast that gives the dough life, to the extra virgin olive oil that keeps it moist and golden, and of course, the grated Parmesan that brings that savory, nutty punch. These essentials come together to create a bread that’s as flavorful as it is comforting.

• 4 cups all-purpose flour: This provides the sturdy, chewy base essential for the perfect focaccia texture.
• 2 teaspoons instant yeast: Key for that beautiful rise and airy crumb.
• 2 teaspoons salt: Enhances all the flavors and balances the dough.
• 1 teaspoon sugar: Just enough to feed the yeast and kickstart fermentation.
• 1 ½ cups warm water (110°F): Ideal temperature for activating the yeast without killing it.
• ½ cup extra virgin olive oil: Split between dough and pan—it enriches the bread with a silky mouthfeel and golden crust.
• 6 cloves garlic, minced: The soul of this recipe, providing that unmistakable aromatic punch.
• 1 cup grated Parmesan cheese: Melts into a crispy, flavorful topping that keeps every bite interesting.
• 2 tablespoons fresh rosemary, chopped: Offers a fragrant, earthy hint that beautifully complements garlic and cheese (use 1 tablespoon dried if fresh isn’t available).
• Sea salt, for topping: Sprinkled generously, it creates bursts of salty crunch.

How to Make Garlic Parmesan Focaccia Bread Recipe

Step 1: Prepare the Dough

Begin by combining your dry ingredients—flour, instant yeast, salt, and sugar—in a large bowl. Mixing these elements first ensures the yeast gets activated evenly without clumping. Slowly add the warm water and a portion of the olive oil, stirring gently until a rough, shaggy dough forms. This is the base that will transform into that light and tender focaccia crumb you’re dreaming about.

Step 2: Knead and Rise

Turn the dough onto a floured surface and knead it for about five minutes until it becomes smooth and elastic. This kneading stage develops gluten, giving your focaccia that wonderful chewiness. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a cozy spot. After about 1 to 1.5 hours, your dough should double in size, signaling it’s ready for the next step.

Step 3: Prepare the Pan

While the dough is rising, grease a large baking sheet with the remaining olive oil. This not only prevents sticking but helps create the signature crispy bottom crust and encourages browning around the edges.

Step 4: Shape the Dough

Once risen, gently punch down the dough to release excess air and transfer it to your oiled pan. Stretch and spread it carefully to fill the pan’s entire surface. Don’t forget to use your fingertips to make deep dimples across the dough—these little wells are essential for holding the garlic oil and seasoning, infusing the bread with flavor and creating that quintessential focaccia look.

Step 5: Garlic Infusion

Mix the minced garlic with a tablespoon of olive oil and brush it generously over the surface of the dough. This step infuses every bite with that heady, savory garlic aroma that pairs absolutely perfectly with the crusty bread and cheese.

Step 6: Add Cheese and Herbs

Sprinkle the grated Parmesan evenly over the dough’s surface, followed by fresh (or dried) rosemary. Finish with a light dusting of coarse sea salt—it adds delightful pops of flavor and texture once baked.

Step 7: Final Rise and Bake

Cover the focaccia lightly and let it rise again for 30 minutes while preheating your oven to 425°F (220°C). This second rise ensures your bread comes out beautifully airy. Bake the focaccia for 20 to 25 minutes, until it develops a golden crust and the cheese is bubbling and crisp around the edges.

Step 8: Cool and Serve

Allow your focaccia to cool slightly in the pan, then transfer it to a wire rack. This prevents sogginess and keeps the bottom crisp. Slice into squares or strips and enjoy the warm, inviting taste that only homemade Garlic Parmesan Focaccia Bread Recipe can offer.

How to Serve Garlic Parmesan Focaccia Bread Recipe

Garnishes

While the Parmesan and rosemary give the focaccia its signature flavor, a sprinkle of fresh herbs like basil or thyme just before serving can brighten the dish beautifully. Drizzling a little extra good-quality olive oil or a balsamic reduction adds a delicate richness and tang that makes every bite even more memorable.

Side Dishes

This focaccia pairs effortlessly with a variety of dishes. Think a hearty soup or stew to soak it in, a fresh crisp salad to balance the richness, or even alongside pasta dishes to add a satisfying texture contrast. It’s also brilliant served with a plate of olives, cheese, and cured meats for an Italian-inspired antipasto board.

Creative Ways to Present

To wow your guests, consider cutting the focaccia into bite-sized squares and stacking them into a charming bread tower on your table. Alternatively, slice it thick, toast until crisp, and serve as crostini topped with roasted tomatoes or whipped ricotta. The possibilities with this Garlic Parmesan Focaccia Bread Recipe are as endless as your imagination!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover focaccia tightly in plastic wrap or store in an airtight container at room temperature. It stays fresh for up to two days, making it a convenient treat to enjoy later without losing its delightful texture.

Freezing

If you want to keep your Garlic Parmesan Focaccia Bread Recipe for longer, slice it before freezing. Place parchment paper between layers and seal them in a freezer bag. Frozen focaccia can last up to 3 months and is perfect for those busy days when homemade bread is just what you need.

Reheating

To revive your focaccia’s crisp crust and warm up the soft interior, reheat slices in the oven at 350°F (175°C) wrapped loosely in foil for about 10 minutes, or toast them lightly. Avoid microwaving if you want to preserve that wonderful texture.

FAQs

Can I use active dry yeast instead of instant yeast?

Absolutely! If using active dry yeast, dissolve it in warm water with the sugar first and let it proof for about 5-10 minutes until foamy. Then proceed with the recipe as usual.

What if I don’t have fresh rosemary?

Dried rosemary is an excellent substitute; just use about half the amount since it’s more concentrated. You can also experiment with other herbs like thyme or oregano to customize the flavor.

Is it possible to make this focaccia gluten-free?

While this recipe is designed for all-purpose flour, you can try gluten-free flour blends, but results may vary, especially with texture and rise. Adding a binding agent like xanthan gum helps improve the dough’s elasticity.

Can I add toppings other than Parmesan and rosemary?

Definitely! Focaccia is wonderfully versatile. You could add caramelized onions, olives, sun-dried tomatoes, or even a sprinkle of chili flakes for a spicy twist.

How do I know when the focaccia is done baking?

Look for a golden brown crust on top and crispy edges. The cheese should be melted and slightly caramelized. When you tap the bottom, it should sound hollow—this means the bread is baked through.

Final Thoughts

This Garlic Parmesan Focaccia Bread Recipe truly captures the magic of homemade bread with its simple ingredients and soulful flavor. Whether you’re baking it for a casual family dinner or impressing friends at a gathering, it effortlessly becomes the star of the meal. Give it a try—you’ll soon discover why this focaccia is such a beloved favorite in my kitchen and, hopefully, yours too!

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