Ravioli Casserole Recipe

If you are looking for a dish that combines ease, comfort, and the irresistible flavors of Italian cuisine, this Ravioli Casserole is an absolute game-changer. Layers of tender cheese ravioli, savory ground beef, creamy ricotta, and rich marinara sauce come together to create a meal that feels like a warm hug on a plate. Whether you’re feeding a hungry family or hosting friends, this recipe brings everyone together with its savory, cheesy, and perfectly baked goodness. Get ready to fall in love with your new favorite dinner classic: a Ravioli Casserole that’s both satisfying and surprisingly simple to make.

Ingredients You’ll Need

Everything about this Ravioli Casserole starts with simple, familiar ingredients that pack a flavorful punch. Each element plays a pivotal role in achieving the perfect balance of texture, taste, and color, making the dish vibrant and irresistibly delicious.

• Frozen cheese ravioli (25 oz): The star of the show, providing tender pasta pockets filled with creamy cheese that become wonderfully soft when baked.
• Ground beef (1 pound): Adds a hearty, savory layer that gives the casserole its meaty depth and satisfying bite.
• Garlic powder (1 teaspoon): Infuses the beef with a subtle, aromatic flavor that elevates every bite.
• Marinara sauce (24 oz jar): Brings robust tomato richness and a hint of sweetness to tie all layers together beautifully.
• Ricotta cheese (1 cup): Lends creamy smoothness and a slightly tangy profile that balances out the meatiness.
• Sour cream (1 cup): Adds extra creaminess and moisture for a luscious texture.
• Shredded mozzarella cheese (2 cups): Melts to gooey perfection, providing irresistible stretch and melty goodness.
• Grated Parmesan cheese (1/2 cup): Sprinkles a nutty, sharp contrast that adds complexity to the flavor profile.
• Italian seasoning (1 tablespoon): Combines fragrant herbs like oregano, basil, and thyme for authentic Italian flair.
• Salt and pepper (to taste): Essential for bringing all the flavors into perfect harmony.
• Greased 9×13 inch baking dish: Ensures the casserole doesn’t stick and bakes evenly.

How to Make Ravioli Casserole

Step 1: Preheat and Prepare Your Baking Dish

First things first, set your oven to 375°F (190°C) so it’s ready when your casserole is assembled. Lightly grease a 9×13 inch baking dish to prevent the delicious layers from sticking and make cleanup easier later.

Step 2: Cook the Ravioli

Cook your frozen cheese ravioli according to the package directions until they’re just al dente. This ensures they hold their shape well during baking and don’t turn mushy. Drain them thoroughly and set aside to cool slightly while you prepare the other ingredients.

Step 3: Brown the Ground Beef

In a skillet over medium heat, brown the ground beef with garlic powder, salt, and pepper. This step infuses the beef with flavor and creates a savory foundation for your casserole. After it’s cooked through, drain the excess fat to keep the dish from becoming greasy.

Step 4: Mix the Ricotta Layer

In a mixing bowl, combine ricotta cheese, sour cream, and Italian seasoning. This creamy mixture is what makes the ravioli casserole stand out—it adds richness, tang, and those fragrant Italian herb notes that bring everything to life.

Step 5: Assemble the Layers

Begin by spreading a thin layer of marinara sauce at the bottom of your prepared baking dish. Then add half of the cooked ravioli in an even layer. Dollop and spread half of your ricotta mixture over the ravioli, followed by half of the browned beef. Spoon more marinara sauce on top, then sprinkle half of the mozzarella and Parmesan cheeses evenly. Repeat all the layers once more to create that perfect blend of flavors in every bite.

Step 6: Bake the Casserole

Cover your dish with foil and bake for 25 minutes. This gentle heat lets the flavors meld together as the cheese melts and marinara bubbles. After 25 minutes, remove the foil and continue baking for about 10 more minutes or until the top turns golden brown and bubbly—this step ensures a mouthwatering crust.

Step 7: Rest and Serve

Once your Ravioli Casserole is out of the oven, let it rest for about 10 minutes before serving. This allows the layers to set, making it easier to cut and enhancing the flavors fully.

How to Serve Ravioli Casserole

Garnishes

A sprinkle of fresh basil or chopped parsley over the hot casserole adds a fresh pop of color and brightness to balance the rich layers. You can also drizzle a little extra marinara or sprinkle crushed red pepper flakes for some heat.

Side Dishes

This hearty Ravioli Casserole pairs wonderfully with a crisp green salad dressed with lemon vinaigrette or a simple garlic bread to mop up every last bit of sauce. Roasted vegetables like asparagus or broccoli also make great complements for a well-rounded meal.

Creative Ways to Present

For a fun twist, serve individual portions in small ramekins for a charming dinner party presentation. Alternatively, layer the casserole in glass dishes so the beautiful layers are visible and tempting. It’s as visually appealing as it is delicious.

Make Ahead and Storage

Storing Leftovers

Leftover Ravioli Casserole can be stored in an airtight container in the refrigerator for up to 3 days. It holds its flavor well, making it an excellent option for next-day meals or packed lunches.

Freezing

You can freeze the uncooked assembled casserole before baking. Wrap it tightly in foil and plastic wrap and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed.

Reheating

To reheat, cover the casserole with foil and warm in a 350°F oven until heated through, about 20 minutes. Alternatively, microwave single servings, but the oven method preserves the texture best, especially the cheesy top layer.

FAQs

Can I use fresh ravioli instead of frozen?

Absolutely! Fresh ravioli can add a delicate texture, but be gentle when handling as they are more fragile. Adjust cooking time accordingly, as fresh ravioli often cook faster.

Is it possible to make this vegetarian?

Yes! Simply omit the ground beef and add sautéed vegetables like mushrooms, spinach, or zucchini for a delicious vegetarian version of Ravioli Casserole that’s just as hearty.

Can this casserole be made gluten-free?

Certain brands offer gluten-free ravioli, which you can substitute to make this dish gluten-free. Just be sure to check all other ingredients for hidden gluten.

How spicy is this dish?

The basic recipe is mild, but you can easily adjust the heat by adding crushed red pepper flakes or spicy Italian sausage instead of ground beef for more kick.

What wine pairs well with Ravioli Casserole?

A medium-bodied red wine like Chianti or Sangiovese complements the tomato sauce and cheesy layers wonderfully, enhancing the Italian dining experience.

Final Thoughts

This Ravioli Casserole is a joyous blend of flavors and textures that’s both comforting and impressive, perfect for everyday dinners or special occasions. Once you try it, you’ll see why it quickly becomes a beloved recipe to keep on hand. So grab your ingredients, gather your loved ones, and dive into this flavorful, cheesy Italian-inspired casserole—you’ll be so glad you did!

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