Cheesy Garbage Bread Recipe with Pepperoni & Sausage
If you have a craving for a comforting, irresistible snack that bursts with cheesy, savory goodness, then you absolutely need to Indulge in This Cheesy Garbage Bread Recipe Today! This delicious, rolled-up creation is loaded with melty mozzarella and cheddar, hearty pepperoni and sausage, fresh veggies, and tangy marinara—all baked inside golden, crispy pizza dough. Whether you’re feeding a crowd or just treating yourself, this cheesy garbage bread is a slice of heaven that hits every craving spot with ease and joy.

Ingredients You’ll Need
These ingredients are straightforward but pack a punch in flavor, texture, and color. Each element plays a crucial role: the dough provides a soft yet crispy base, cheeses bring creaminess and richness, while the meats and veggies add savory bursts and fresh crunch.
- Refrigerated pizza dough: Acts as the perfect sturdy but tender crust to hold all the delicious fillings.
- Shredded mozzarella cheese: Melts smoothly for that gooey, dreamy cheesiness everyone loves.
- Shredded cheddar cheese: Adds sharpness and depth of flavor to the cheese blend.
- Pepperoni slices: Give a classic, spicy tang that pairs beautifully with the cheeses.
- Cooked sausage crumbles: Bring a hearty, savory bite for extra meatiness.
- Diced green bell pepper: Offers a mild crunch and vibrant color contrast.
- Diced onion: Adds sweetness and a little zest to balance the rich fillings.
- Sliced black olives: Provide a salty punch and wonderful texture variation.
- Marinara sauce: Adds moisture and zesty tomato goodness that ties everything together.
- Olive oil: Used for brushing the crust to ensure a golden, glossy finish.
- Italian seasoning: A fragrant blend to elevate every bite with herbal notes.
How to Make Indulge in This Cheesy Garbage Bread Recipe Today!
Step 1: Preheat and Prepare Your Workspace
Start by preheating your oven to 375°F (190°C) so it’s ready to bake your masterpiece perfectly. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This step sets the foundation for the perfect bake with a crisp bottom and evenly cooked bread.
Step 2: Roll Out the Pizza Dough
On a lightly floured surface, roll out your refrigerated pizza dough into a large rectangle. This gives you a generous base to layer all your yummy fillings and ensures you can roll it tightly without tearing. The size and shape here create the signature rolled look that holds in all the delicious ingredients.
Step 3: Layer With Sauce and Fillings
Spread the marinara sauce evenly over the dough but be sure to leave about a 1-inch border all around. This helps the dough edges seal when rolled and keeps the sauce from leaking out. Then sprinkle the mozzarella and cheddar evenly over the sauce, followed by the pepperoni, sausage, green bell pepper, onion, and black olives. The colorful mix adds so much flavor and excitement in every bite.
Step 4: Roll Up and Seal
Starting from one of the long edges, tightly roll the dough into a log shape. Pinch the seam and both ends to seal tightly, locking in that cheesy, meaty goodness. Place the roll seam-side down on your prepared baking sheet—this helps it keep its shape while baking.
Step 5: Add Finishings and Bake
Brush the top of the rolled bread with olive oil for a luscious golden crust. Sprinkle Italian seasoning over the top to infuse each bite with fragrant herbs. Bake in your preheated oven for 25 to 30 minutes, until the bread is deeply golden and cooked through. Be patient and let it rest for 5 minutes after baking to help everything set properly before slicing.
Step 6: Slice and Serve
Slice your cheesy garbage bread into thick, round pieces that reveal the beautiful layers inside. Serve warm with extra marinara sauce or your favorite dipping sauce alongside—each bite will be an indulgent mix of melty cheese, savory meats, and tender vegetables wrapped in crisp, savory crust.
How to Serve Indulge in This Cheesy Garbage Bread Recipe Today!

Garnishes
Adding fresh garnishes like chopped parsley or basil leaves instantly brightens the look and flavor of your cheesy garbage bread. You can also sprinkle a bit of grated Parmesan or drizzle some garlic butter on top for an extra decadent touch that will have everyone asking for seconds.
Side Dishes
Since this cheesy garbage bread packs plenty of protein and veggies, light side dishes work best. Try a crisp green salad with a tangy vinaigrette or a simple tomato cucumber salad to complement the rich flavors. A bowl of homemade soup, like tomato basil or creamy mushroom, pairs beautifully for a satisfying meal.
Creative Ways to Present
Bring your cheesy garbage bread to the party by arranging slices upright in a basket with small bowls of various dipping sauces like ranch, spicy marinara, or garlic aioli. You could also slice it into bite-sized pieces and serve as a fun appetizer platter, garnished with olives, cherry tomatoes, and fresh herbs for a colorful spread.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare with this dish!), wrap the garlic bread tightly in plastic wrap or place in an airtight container. Store it in the refrigerator and consume within 3-4 days to enjoy the flavors and textures at their best.
Freezing
This recipe freezes wonderfully. Wrap the unbaked rolled bread tightly in plastic wrap and then in foil. Freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge before baking as you normally would.
Reheating
For reheating, place slices on a baking sheet and warm in a 350°F (175°C) oven for 10-15 minutes until heated through and the crust crisps back up. Avoid microwaving if possible to keep that perfect crunchy edge and melty inside texture.
FAQs
What makes this bread “garbage” bread?
It’s called “garbage” bread because it’s filled with a little bit of everything—various meats, cheeses, and vegetables all rolled into one delicious package. Basically, it’s a fun name for a super loaded, flavorful bread roll.
Can I make this recipe vegetarian?
Absolutely! Simply omit the pepperoni and sausage and add extra veggies like mushrooms, spinach, or artichokes. You can also add more cheese or use plant-based sausage alternatives to keep it hearty and satisfying.
Is it possible to use homemade pizza dough?
Yes! Homemade dough will work beautifully and add a personal touch. Just make sure your dough is rolled out into a similar-sized rectangle for best results during rolling and baking.
How do I prevent the bread from getting soggy?
Leaving a 1-inch sauce-free border when spreading marinara helps prevent leakage. Also, sealing the dough edges tightly traps moisture inside without making the crust soggy. Baking on parchment paper and brushing olive oil on top promotes a crispy crust finish.
Can I customize the fillings?
Definitely! This recipe is great for using up whatever you have on hand. Feel free to add different cheeses, switch the meats, or toss in your favorite veggies. The key is to balance flavors and keep the fillings from making the dough too wet.
Final Thoughts
There is something so joyful about sharing this warm, cheesy, and utterly satisfying garbage bread with friends and family. I cannot recommend enough that you Indulge in This Cheesy Garbage Bread Recipe Today! It’s easy to make, crowd-pleasing, and perfect for any occasion when you want a comforting, hearty treat. Get ready for smiles and full plates every time you pull this golden, melty roll from the oven!
PrintIndulge in This Cheesy Garbage Bread Recipe Today! Recipe
Discover the ultimate comfort food with this Cheesy Garbage Bread recipe, a savory rolled delight packed with melted mozzarella, cheddar, pepperoni, sausage, and fresh veggies, all wrapped in soft, golden pizza dough. Perfect as a hearty snack or party appetizer, this flavorful creation will indulge your cravings with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Snack, Appetizer
- Method: Baking, Rolling
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Pizza Dough
- 1 can refrigerated pizza dough
Cheeses
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Meats
- 1/2 cup pepperoni slices
- 1/2 cup cooked sausage crumbles
Vegetables
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup sliced black olives
Sauce and Seasoning
- 1/4 cup marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Roll Out Dough: On a lightly floured surface, roll out the refrigerated pizza dough into a large rectangular shape to create an even base for the filling.
- Add Sauce and Fillings: Spread the marinara sauce evenly over the dough, leaving a 1-inch border all around. Then, evenly sprinkle shredded mozzarella, cheddar cheese, pepperoni slices, cooked sausage crumbles, diced green bell pepper, onion, and black olives over the sauce.
- Roll Dough Into Log: Starting from one of the longer edges, tightly roll the dough into a log shape. Pinch the seam and ends firmly to seal the roll, preventing the filling from leaking out during baking. Place it seam-side down on the prepared baking sheet.
- Brush and Season: Brush the entire surface of the rolled dough with olive oil to promote a golden crust, then sprinkle with Italian seasoning for an aromatic finish.
- Bake: Bake the Garbage Bread in the preheated oven for 25–30 minutes or until the bread is golden brown and cooked through, ensuring the cheese is melted and the dough is fully baked.
- Rest and Serve: Allow the bread to rest for 5 minutes after baking to let the filling settle. Slice into rounds and serve warm with additional marinara sauce or your favorite dipping sauce for an irresistible treat.
Notes
- Use a clean kitchen towel to cover the dough while resting to keep it soft.
- Feel free to customize the meat and veggie fillings to suit your taste preferences.
- For a spicier version, add crushed red pepper flakes to the filling or sprinkle on top before baking.
- Make sure to seal the dough tightly when rolling to prevent leaks during cooking.
- Serve with extra marinara or ranch dressing for dipping.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of recipe)
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: Garbage Bread, Cheesy Bread, Party Appetizer, Pizza Dough Recipe, Sausage and Pepperoni Bread, Italian Snack, Baked Cheese Roll