Pumpkin Biscuits Recipe

If you’re looking to brighten up your baking routine with something both comforting and a little bit special, Pumpkin Biscuits are the perfect choice. These tender, fluffy biscuits boast a subtle pumpkin flavor paired with a hint of brown sugar sweetness and a buttery finish. Ideal for breakfast, brunch, or alongside your favorite hearty soups and stews, Pumpkin Biscuits bring a warm and cozy touch to any meal. They’re easy to make yet feel delightfully indulgent—trust me, once you try them, they’ll quickly become a cherished staple in your kitchen.

Ingredients You’ll Need

Gathering your ingredients for Pumpkin Biscuits is a breeze, and each one plays an important role. From the tenderizing butter to the subtle sweetness of brown sugar and the rich, earthy pumpkin puree, every component adds depth to the final flavor and texture.

• All-purpose flour: The base of your biscuit dough, providing structure and tenderness.
• Brown sugar: Adds a mellow sweetness and a touch of moisture for softer biscuits.
• Baking powder: The leavening agent that ensures your biscuits rise beautifully and stay light.
• Salt: Enhances all the flavors and balances the sweetness perfectly.
• Baking soda: Works alongside baking powder for extra rise and a fluffy crumb.
• Unsalted butter: Divided into two parts, it creates flaky layers and a rich buttery flavor.
• Unsweetened pumpkin puree: This gives the biscuits their signature moist texture and gorgeous autumnal color.
• Buttermilk: Adds tangy moisture, helping the dough come together and adding tender softness.

How to Make Pumpkin Biscuits

Step 1: Prep Your Oven and Pan

Start by heating your oven to a toasty 425 degrees F. Prep a baking sheet either by spraying it with nonstick spray or lining it with a silicone baking mat for easy cleanup and perfect biscuits every time.

Step 2: Combine Dry Ingredients and Cut in Butter

In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and baking soda. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs—this step is key for that flaky texture everyone loves about biscuits.

Step 3: Mix in Pumpkin and Buttermilk

In a separate small bowl, mix your pumpkin puree with the buttermilk until blended. Add this mixture to the crumbly dry ingredients and stir just until everything is moistened. Be careful not to overmix; you want to keep those tender layers.

Step 4: Knead and Shape the Dough

Turn the dough onto a lightly floured surface and knead gently about 8 to 10 times. This helps develop structure without toughening the dough. Pat or roll it out to about 1-inch thickness, then use a floured 2-inch biscuit cutter to cut your rounds. Place them spaced about one inch apart on your prepared baking sheet.

Step 5: Bake and Brush with Butter

Bake your Pumpkin Biscuits for 18 to 22 minutes, or until they’re a gorgeous golden brown. While they bake, melt the remaining tablespoon of butter. As soon as they come out of the oven, brush the warm biscuits with this melted butter for a shiny, flavorful finish.

How to Serve Pumpkin Biscuits

Garnishes

Simple butter is a classic way to enhance Pumpkin Biscuits, but a drizzle of honey or a smear of cinnamon-spiced cream cheese can elevate them to next-level deliciousness. Fresh herbs like chopped sage or thyme also complement the subtle pumpkin flavor beautifully.

Side Dishes

These biscuits are an ideal companion to hearty soups like butternut squash or chili, and they add extra comfort alongside roast chicken or pork. They soak up gravies and stews like little sponges, making every bite utterly satisfying.

Creative Ways to Present

Try splitting warm Pumpkin Biscuits and sandwiching them with crispy bacon and a fried egg for a brunch treat. You can also layer them with warm apple butter or pumpkin butter for a sweet snack. They’re versatile and lovely whether dressed up or enjoyed simply.

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Biscuits keep well in an airtight container at room temperature for up to two days. To maintain softness, wrap them tightly or store with a piece of bread that helps retain moisture.

Freezing

If you want to save them longer, freeze fully cooled biscuits in a sealed freezer bag for up to three months. They thaw quickly on the counter or in the fridge, ready whenever a pumpkin craving strikes.

Reheating

Reheat your Pumpkin Biscuits in a warm oven set to 350 degrees F for about 10 minutes. This method refreshes that fresh-baked texture and flavor much better than a microwave.

FAQs

Can I use canned pumpkin for these biscuits?

Absolutely! In fact, canned unsweetened pumpkin puree is what this recipe calls for. Just be sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

Are Pumpkin Biscuits gluten-free?

This recipe uses all-purpose flour, so it is not gluten-free as written. However, you can try a gluten-free flour blend designed for baking to make an alternative version. The texture might be slightly different, but still delicious.

Can I substitute regular milk for buttermilk?

You can, but buttermilk adds a tang that brightens the biscuits and helps them rise. If you don’t have buttermilk, add 1 tablespoon of lemon juice or vinegar to 1/3 cup milk, let it sit for 5 minutes, and use that as a substitute.

How long do Pumpkin Biscuits last after baking?

They’re best enjoyed fresh the day you bake them but will still be tasty up to two days at room temperature when stored properly. After that, refrigeration or freezing is recommended.

Can I add spices like cinnamon or nutmeg to the dough?

Definitely! Adding a pinch of cinnamon, nutmeg, or pumpkin pie spice can intensify the warm flavors and make your Pumpkin Biscuits wonderfully festive, especially for fall gatherings.

Final Thoughts

There’s something truly special about homemade Pumpkin Biscuits—they feel like a warm hug in biscuit form. Easy to put together and utterly delicious, these treats are sure to bring joy to your kitchen and your table. So go ahead, bake a batch today and share the cozy goodness with friends and family. You won’t regret it!

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