Cozy Autumn Mac & Cheese with Broccoli Recipe

If you’re craving a comforting dish that wraps you in warmth and vibrant flavors, this Cozy Autumn Mac & Cheese with Broccoli is exactly what you need. Imagine creamy sharp cheddar and melty mozzarella mingling perfectly with tender elbow macaroni and bright green broccoli florets, all slowly cooked to gooey perfection in your crockpot. With hints of smoky paprika, a dash of cayenne for a gentle kick, and a golden, crispy breadcrumb topping, this recipe turns classic comfort food into a celebration of fall’s coziest moments.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward creating this comforting dish. Each component plays a starring role: from the creamy cheeses that provide rich flavor and luscious texture, to the broccoli adding fresh brightness and nutrition, this list keeps things simple yet incredibly satisfying.

• Elbow macaroni, 2 cups: The perfect pasta shape to hold all that creamy cheese sauce in every bite.
• Broccoli florets, 2 cups: Fresh or frozen works wonderfully, adding a lovely pop of color and healthful crunch.
• Sharp cheddar cheese, 4 cups shredded: The star cheese offering bold, tangy flavor and smooth melt.
• Mozzarella cheese, 1 cup shredded: Adds stretch and extra gooey richness to the mix.
• Milk, 1 cup: Helps create that velvety sauce base without overpowering the dish.
• Heavy cream, 1 cup: Brings velvety richness and a luxurious texture to the cheese sauce.
• Dijon mustard, 1 tablespoon: A secret ingredient that brightens and deepens the cheese’s flavor.
• Garlic powder, 1 teaspoon: Adds subtle savory notes enhancing the overall dish.
• Onion powder, 1 teaspoon: Rounds out the flavor profile with gentle sweetness.
• Smoked paprika, 1/2 teaspoon: Gives a warm, smoky undertone perfect for autumn vibes.
• Cayenne pepper, 1/4 teaspoon (optional): For those who love just a hint of heat in their mac and cheese.
• Salt and pepper, to taste: Essential seasonings that bring balance and depth.
• Breadcrumbs, 1 cup: Creates a crunchy topping that contrasts beautifully with the creamy base.
• Unsalted butter, 2 tablespoons melted: Combined with breadcrumbs to crisp up the topping gorgeously.

How to Make Cozy Autumn Mac & Cheese with Broccoli

Step 1: Prepare the Crockpot

Begin by lightly greasing your crockpot’s interior with cooking spray or a touch of olive oil. This simple step prevents the cheesy masterpiece from sticking and makes cleanup so much easier—such a helpful hint when you’re already excited about digging in!

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil and add your elbow macaroni. Cook it just until al dente, about 5 minutes—you want the pasta tender but still with a little bite because it will continue cooking in the crockpot. Drain and rinse under cold water to halt cooking, then set it aside for the next step.

Step 3: Combine Ingredients in the Crockpot

Now for the magic moment: add the cooked macaroni, broccoli florets, 3 cups of cheddar cheese, all the mozzarella, milk, heavy cream, Dijon mustard, garlic and onion powders, smoked paprika, cayenne pepper if using, plus salt and pepper directly into the crockpot. Stir everything until the cheese is evenly distributed and coated in that luscious creamy sauce.

Step 4: Slow Cook to Perfection

Cover your crockpot and set it to low heat. Let it work its magic for 2 to 3 hours, stirring every once in a while to prevent sticking and to help the flavors meld beautifully. This slow cooking is what turns the dish into that dreamy, cozy autumn classic you’re craving.

Step 5: Prepare and Add the Topping

Mix together the breadcrumbs, melted butter, and the remaining cheddar cheese in a small bowl. About 30 minutes before you plan to serve, sprinkle this topping evenly over the mac and cheese. Cover and let it cook until the topping turns golden brown and wonderfully crispy—it’s like the perfect crunchy hat on your creamy comfort food.

Step 6: Serve and Enjoy

When the topping is beautifully crisp, remove the lid and let the dish rest for a few minutes. This resting time helps everything settle and makes serving easier. Scoop generous portions, add a sprinkle of freshly cracked pepper or herbs if you like, and savor the warmth and depth of your homemade Cozy Autumn Mac & Cheese with Broccoli.

How to Serve Cozy Autumn Mac & Cheese with Broccoli

Garnishes

Fresh herbs like chopped parsley or thyme bring a lovely pop of color and subtle, fresh notes that balance the richness. A sprinkle of extra sharp cheddar or a light drizzle of truffle oil can turn this cozy dish into something truly special. For an extra kick, crushed red pepper or a dusting of smoked paprika on top adds charm.

Side Dishes

This mac and cheese pairs beautifully with crisp green salads, roasted Brussels sprouts, or even a tangy coleslaw to cut through the richness. If you want a heartier meal, serve alongside grilled chicken or pan-seared sausages. These sides complement and elevate the main dish without competing for attention.

Creative Ways to Present

Consider baking the mac and cheese in individual ramekins topped with the breadcrumb mixture for a charming single-serving presentation. You can also layer it in a casserole dish with extra broccoli and cheese on top, baking until bubbly and golden. For dinner parties, garnish with edible flowers or microgreens to add an elegant twist packing personality and color.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover Cozy Autumn Mac & Cheese with Broccoli into airtight containers. Stored in the fridge, it’ll stay fresh and delicious for up to 3 days. The flavors often deepen overnight, making leftovers even more comforting the next day.

Freezing

You can freeze this dish, but be sure to cool it completely before doing so. Portion into freezer-safe containers, leaving some room for expansion. When stored properly, it keeps well for up to 2 months. Thaw overnight in the fridge before reheating to keep the texture and flavor intact.

Reheating

Reheat gently in the oven at 350°F (175°C) covered with foil to prevent drying out, or warm individual portions in the microwave, stirring occasionally. If it looks a bit thick, add a splash of milk or cream to revive the creamy texture. Reheat until piping hot and enjoy just like fresh!

FAQs

Can I use different types of cheese for this mac and cheese?

Absolutely! While sharp cheddar and mozzarella provide a classic flavor and texture, feel free to mix in gouda, gruyere, or even a bit of parmesan for a unique twist. Just keep the balance of meltiness and sharpness in mind.

Is it necessary to precook the macaroni before adding it to the crockpot?

Yes, cooking the macaroni until just al dente before adding it to the crockpot ensures it doesn’t become mushy after slow cooking. The pasta continues to absorb sauce and cook gently, so starting with partially cooked noodles gives the best texture.

Can I make this recipe vegetarian or vegan?

This Cozy Autumn Mac & Cheese with Broccoli is naturally vegetarian if you use vegetarian-friendly cheese. For a vegan version, swap cheeses with plant-based alternatives, use non-dairy milk and cream, and try nutritional yeast for cheesy flavor. Also, use vegan butter for the topping to keep it cruelty-free.

What if I don’t have a crockpot? Can I make it on the stove?

You can! Combine all ingredients (except the breadcrumb topping) in a large pot and cook on low heat, stirring frequently until the cheese melts and sauce thickens. For the topping, transfer to an oven-safe dish and bake the breadcrumbs with butter under the broiler until golden and crispy.

How can I add extra protein to this dish?

Add cooked, shredded chicken, crispy bacon bits, or even cooked sausage to the crockpot along with the other ingredients. These options blend beautifully into the cheesy goodness, making the Cozy Autumn Mac & Cheese with Broccoli a heartier meal for cold-weather appetites.

Final Thoughts

If you’re looking for a dish that brings together comforting flavors, simple ingredients, and wholesome yumminess, please try this Cozy Autumn Mac & Cheese with Broccoli. It feels like a warm hug from the inside out and is sure to become your go-to for chilly evenings and family dinners. Trust me, once you’ve tasted this creamy, cheesy delight with its crunchy topping and vibrant broccoli bites, you’ll want to make it again and again.

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