Pumpkin French Toast Sticks Recipe

If you’re looking for a cozy, comforting breakfast that truly captures the essence of fall, you absolutely need to try this Pumpkin French Toast Sticks Recipe. It combines the warm spices of pumpkin pie with the crispy edges and soft centers of perfectly cooked French toast sticks. Whether it’s for a weekend brunch or a special holiday morning, these tasty sticks bring a wonderful balance of flavor and texture that will have everyone asking for seconds. The pumpkin puree adds moisture and richness, while the cinnamon and pumpkin pie spice bring those nostalgic fall vibes in every bite.

Ingredients You’ll Need

These ingredients are delightfully simple yet essential to getting that perfect Pumpkin French Toast Sticks Recipe experience. Each one plays an important role: from the custardy egg mixture that soaks into the bread, to the spices that add warmth and depth, and finally the sugar cinnamon coating that gives a sweet, crunchy finish.

• French bread or brioche: Choose a loaf that’s slightly firm; it soaks up the custard without falling apart.
• Large eggs: These provide richness and help bind the custard together.
• Milk: Adds the necessary moisture and creaminess to the custard.
• Pumpkin puree: The star of the show, delivering classic fall flavor and a moist texture.
• Vanilla extract: Brings out the sweetness and adds a lovely fragrance.
• Cinnamon: A warming spice that complements the pumpkin beautifully.
• Pumpkin pie spice: A blend of spices that enhances the fall flavor profile.
• Sugar: To sweeten and create that irresistible caramelized coating with cinnamon.

How to Make Pumpkin French Toast Sticks Recipe

Step 1: Prep Your Pan and Custard Mixture

Start by heating a large non-stick skillet over medium heat and adding a small knob of butter to melt. Meanwhile, whisk together the eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice in a shallow baking dish. This custard is what will give the bread that luscious, pumpkin-infused soak.

Step 2: Cut and Dip the Bread

Slice the French bread or brioche loaf into 1-inch thick slices and then cut each slice into thirds to form sticks. Dip each stick into the pumpkin custard mixture, ensuring both sides are fully coated but not soggy, so they hold together nicely during cooking.

Step 3: Cook to Golden Perfection

Place the soaked bread sticks onto the hot skillet. Cook each side for about 2 minutes or until you see a beautiful golden-brown crust forming. This quick cook ensures a crisp outside while keeping the inside soft and custardy.

Step 4: Roll in Cinnamon Sugar

While your sticks are cooking, mix the sugar and cinnamon in another shallow dish. As soon as each batch of sticks is cooked, remove them from the skillet and immediately roll them into the cinnamon sugar mixture. This creates a sweet, crunchy coating that perfectly complements all the pumpkin richness.

Step 5: Serve Hot and Enjoy

Serve your Pumpkin French Toast Sticks piping hot with your favorite syrup – maple or buttered pecan syrup work wonders here. The warm spices combined with sweet syrup make for a mouthwatering experience every time.

How to Serve Pumpkin French Toast Sticks Recipe

Garnishes

A sprinkle of powdered sugar, a dollop of whipped cream, or even a handful of toasted pecans or chopped walnuts uplifts these sticks beautifully. Fresh fruit like sliced bananas or berries adds a pop of color and a burst of freshness that balances the spices perfectly.

Side Dishes

Pair your pumpkin French toast sticks with crispy bacon or breakfast sausage for that salty contrast many love. A glass of freshly squeezed orange juice or a cup of spiced coffee elevates the meal, making it feel like a special occasion even on a casual morning.

Creative Ways to Present

Arrange the sticks in a few rows on a large platter surrounded by little bowls of syrup, yogurt, and fruit for a fun do-it-yourself dipping station. You can also thread the sticks onto skewers for adorable pumpkin-themed breakfast kebabs that kids will adore.

Make Ahead and Storage

Storing Leftovers

Leftover pumpkin French toast sticks keep well in an airtight container in the refrigerator for up to 3 days. Just make sure they cool completely before storing to avoid sogginess.

Freezing

This Pumpkin French Toast Sticks Recipe freezes beautifully! Arrange cooled sticks in a single layer on a baking sheet and freeze until firm, then transfer to a freezer bag. They will keep well for up to 2 months, making for an easy go-to breakfast.

Reheating

Reheat frozen or refrigerated sticks in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy again. Avoid microwaving to keep the texture just right.

FAQs

Can I use regular bread instead of French bread for this Pumpkin French Toast Sticks Recipe?

While French bread or brioche is ideal for soaking up the custard and maintaining texture, sturdy sandwich bread can work in a pinch. Look for thick, slightly firm slices for the best results.

Can I make the pumpkin custard mixture ahead of time?

It’s best to prepare the custard just before dipping the bread to ensure freshness and proper soaking. However, you can mix it up to a few hours in advance and keep it refrigerated if needed.

What type of syrup pairs best with these pumpkin French toast sticks?

Classic maple syrup is a natural fit, but nutty syrups like buttered pecan syrup or even a drizzle of caramel sauce create wonderful flavor complements to the pumpkin spices.

Is this recipe suitable for kids?

Absolutely! The familiar flavors and fun stick shape make this Pumpkin French Toast Sticks Recipe a kid-friendly favorite that’s easy for little hands to hold and enjoy.

Can I add nuts or chocolate chips to the custard?

While not traditional, stirring in finely chopped nuts can add a delightful crunch. Chocolate chips might melt unevenly during cooking, so it’s best to add those as a topping after cooking if you want a chocolate twist.

Final Thoughts

This Pumpkin French Toast Sticks Recipe is pure fall breakfast magic and such a joy to make. Whether you’re feeding family, hosting friends, or just treating yourself, these sticks bring warmth, spice, and a little bit of nostalgia to the table. Give them a whirl on your next cozy morning and prepare for compliments all around!

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