Hamburger Stew Recipe

If you have been searching for a comforting, hearty meal that feels like a warm hug in a bowl, you have just found your new favorite: the Hamburger Stew Recipe. This dish is a delightful blend of tender ground beef, vibrant vegetables, and rich, savory broth, all simmered to perfection. Whether you’re making it in an Instant Pot, on the stovetop, or in a crockpot, this Hamburger Stew Recipe transforms everyday ingredients into a meal that’s both nourishing and soul-satisfying. It’s pure comfort food at its best, perfect for family dinners or cozy nights in.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is the first step toward creating this memorable stew. Each component plays a crucial role in building layers of flavor, texture, and color that make this Hamburger Stew Recipe unforgettable.

• 1 tablespoon olive oil: Adds a subtle fruity richness and helps brown the meat beautifully.
• 1 1/2 pounds ground beef: The hearty protein base that gives the stew its comforting, meaty depth.
• 1 cup onion, chopped (one medium): Brings gentle sweetness and a savory foundation to the stew.
• 1 tablespoon minced garlic (3 cloves): Infuses the dish with a warming aroma and bright flavor.
• 2 cups carrots, peeled and chopped: For a tender sweetness and vibrant splash of color.
• 2 cups potatoes, peeled and cut into small cubes: Adds substance and a creamy texture that is irresistible.
• 1 tablespoon coconut aminos (or soy sauce): Provides a rich umami boost to deepen the stew’s flavor profile.
• 1 teaspoon dried oregano: A hint of earthy herbaceousness to round the taste.
• ½ teaspoon dried parsley: Adds a mild, fresh note balancing out the richness.
• ¼ teaspoon black pepper: Delivers a subtle kick without overwhelming the dish.
• 1 teaspoon Worcestershire sauce: Gives complexity and a deliciously tangy undertone.
• 1 28 oz can petite diced tomatoes: Contributes juicy acidity and texture that brightens the stew.
• 1 cup beef broth: The savory liquid base that brings all the flavors together.
• 1 ½ tablespoon cornstarch (omit if paleo/Whole30): Used to thicken the stew, making it luxuriously hearty.
• ¼ cup water: Mixed with cornstarch to create a smooth slurry for thickening.
• ¾ cup frozen peas, defrosted: Adds a pop of sweetness and fresh green color right before serving.

How to Make Hamburger Stew Recipe

Step 1: Brown the Beef and Aromatics

Start by heating the olive oil in your preferred cooking vessel—whether it’s an Instant Pot, stovetop pan, or crockpot insert. Once shimmering, add the ground beef, chopped onion, and minced garlic. Cook these together until the beef starts to brown and the onions soften, about 10 minutes. This step is where the magic begins: browning creates those irresistible caramelized bits that will flavor every spoonful of your stew.

Step 2: Add the Vegetables and Seasonings

Next, toss in the carrots, potatoes, diced tomatoes, and the full medley of seasonings: coconut aminos, oregano, parsley, black pepper, and Worcestershire sauce. Pour in the beef broth and mix everything together so that each ingredient gets cozy with the others. This flavorful mix will soon meld into the base of your Hamburger Stew Recipe’s rich broth.

Step 3: Cook Your Stew to Perfection

At this point, cooking times vary depending on your method. For Instant Pot lovers, set it to high pressure for 8 minutes, allowing 20 minutes for pressure build-up. On the stovetop, bring the stew to a boil then reduce heat and simmer for 30 minutes. Crockpot users can cook on low for 6-8 hours or on high for 4-6 hours. This is where all those flavors get to marry and develop deep, hearty goodness.

Step 4: Thicken and Finish with Peas

Once the stew has cooked through, mix the cornstarch with water to form a smooth slurry. Stir this into the boiling stew to thicken it up, then add the defrosted peas. The peas bring a sweet freshness and lovely color contrast, finishing your Hamburger Stew Recipe with a vibrant touch that’s as pleasing to the eye as it is to the taste buds.

How to Serve Hamburger Stew Recipe

Garnishes

Consider fresh garnishes like a sprinkle of chopped parsley, chopped green onions, or a dollop of sour cream to brighten each serving. These add layers of freshness and creaminess that beautifully complement the rich stew.

Side Dishes

This hearty stew can stand alone, but it pairs wonderfully with crusty bread for soaking up every last drop, or a simple green salad to balance the richness with crisp, refreshing greens.

Creative Ways to Present

If you want to take it up a notch, serve the stew over creamy mashed potatoes or buttered egg noodles for a delightful twist. For a cozy, rustic vibe, bowl it inside a hollowed-out bread loaf for an edible serving dish that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Store any leftover Hamburger Stew Recipe in an airtight container in the refrigerator, where it will remain delicious for up to 4 days. The flavors often deepen overnight, so leftovers can taste even better!

Freezing

For longer storage, freeze the stew in portioned freezer-safe containers or bags. It keeps well for up to 3 months. Just be sure to leave room for expansion and avoid adding the peas before freezing to preserve their texture.

Reheating

Reheat gently on the stovetop over medium heat or in the microwave, stirring occasionally. Add the peas fresh during reheating if frozen without them, ensuring that wonderful sweetness and color remain vibrant.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a leaner alternative that still works well in this Hamburger Stew Recipe. You might want to add a touch more seasoning to enhance flavor since turkey can be milder.

Is there a way to make this stew gluten-free?

Yes, simply ensure your Worcestershire sauce and any broth used are gluten-free and replace cornstarch with arrowroot powder or omit completely for a looser stew.

Can I add other vegetables?

Definitely! Feel free to throw in veggies like celery, green beans, or corn to customize the stew to your taste and add extra nutrition.

How can I thicken the stew without cornstarch?

You can simmer the stew uncovered to reduce the liquid, or mash some of the potatoes into the broth to naturally thicken it without any additional ingredients.

What’s the best way to reheat this stew for meal prep?

The stovetop is ideal for reheating Hamburger Stew Recipe, allowing you to gently warm it while stirring to prevent sticking. Microwaving works too; just heat in short bursts, stirring in between for even temperature.

Final Thoughts

Trying out this Hamburger Stew Recipe is like inviting a warm, comforting hug into your kitchen. It’s simple to make, deeply satisfying, and adaptable for any schedule or taste preference. Whether it’s a busy weeknight or relaxed weekend meal, this stew brings joy and nourishment to the table every time you make it. I can’t wait for you to experience the delicious magic of this classic dish!

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