Green Onion Zucchini Cheddar Quick Bread Recipe

If you’ve ever found yourself wondering what to do with that lonely zucchini sitting in the fridge, then let me introduce you to the magic of Green Onion Zucchini Cheddar Quick Bread. This savory quick bread is a delightful twist on traditional quick breads, combining the fresh, subtle moisture of shredded zucchini with the sharp tang of cheddar and the vibrant punch of green onions. The result is a tender, cheesy loaf that’s perfect for breakfast, brunch, or a snack any time of day. Trust me, once you try this recipe, you’ll be reaching for zucchini just to whip up this delicious bread again and again.

Ingredients You’ll Need

The secret to this scrumptious bread lies in how simple yet thoughtfully chosen the ingredients are. Each one plays a key role, contributing to the perfect balance of moisture, flavor, and texture that makes the Green Onion Zucchini Cheddar Quick Bread truly stand out.

• 1 1/2 cups shredded zucchini: Adds subtle moisture and earthiness without overpowering the bread.
• 2 cups plain white flour: The base that gives this bread its structure.
• 2 tsp baking powder: Provides the gentle rise for a light crumb.
• 1/2 tsp baking soda: Works with the vinegar to enhance tenderness.
• 1/2 tsp table salt: Balances and enhances all the savory flavors.
• 1 cup milk (2%, whole, or nonfat): Moistens the batter for softness and richness.
• 1 tbsp white or apple cider vinegar: Reacts with baking soda to help the bread rise beautifully.
• 1 large egg: Binds everything together and adds a subtle richness.
• 3 tbsp unsalted butter, melted: Brings moisture and a buttery depth.
• 1 1/2 cups sharp cheddar cheese, grated: The star ingredient for bold, savory flavor and melty pockets throughout.
• 2 chopped green onions: Adds a fresh, mild onion flavor and lovely green flecks that brighten each slice.

How to Make Green Onion Zucchini Cheddar Quick Bread

Step 1: Prepare the Zucchini

Start by shredding your zucchini and give it a gentle squeeze to remove excess moisture—this helps prevent a soggy bread while still keeping it wonderfully tender. Fresh shredded zucchini is the heart of this quick bread, lending moisture and a subtle veggie sweetness.

Step 2: Mix Your Dry Ingredients

In a large bowl, whisk together the plain white flour, baking powder, baking soda, and table salt. Mixing the dry ingredients well ensures your bread rises evenly and has a perfect crumb.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the milk and vinegar and let them sit for a minute—this makes your own buttermilk substitute that helps tenderize the bread. Then add the egg and melted butter, stirring gently to combine.

Step 4: Bring It All Together

Pour the wet ingredients into the dry mix and fold together until just combined—don’t overmix, or the bread might become tough. Then, fold in the shredded zucchini, grated cheddar cheese, and chopped green onions, distributing all those wonderful flavors evenly through the batter.

Step 5: Bake Until Golden

Transfer the batter into a greased or parchment-lined loaf pan and bake in a preheated oven at 350°F (175°C) for about 50–60 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. The smell alone will have you eager to dive right in.

How to Serve Green Onion Zucchini Cheddar Quick Bread

Garnishes

For a simple yet tempting touch, serve your quick bread with a light spread of creamy butter or a dollop of garlic herb cream cheese. A scattering of fresh chopped chives or green onions on top can add a burst of color and an extra hint of freshness.

Side Dishes

This bread pairs beautifully with hearty soups or stews, making it a perfect companion on chilly days when you want comfort food with a bit of sophistication. It also shines alongside fresh salads or roasted vegetables, balancing out brighter, lighter flavors with its rich, cheesy goodness.

Creative Ways to Present

Try slicing the bread thin and toasting it for delightful crostini topped with smoked salmon, cream cheese, and a sprinkle of dill. Or cube it and toss into a savory bread pudding for brunch. The versatility of the Green Onion Zucchini Cheddar Quick Bread is truly endless!

Make Ahead and Storage

Storing Leftovers

Once cooled completely, wrap your leftover loaf tightly in plastic wrap or store in an airtight container. It will stay fresh on the countertop for up to 2 days, or refrigerated for about a week. This makes it an excellent option for those busy mornings when you need something quick and satisfying.

Freezing

You can freeze the bread whole or slice it first for convenient portioning. Wrap tightly in aluminum foil and then place in a freezer bag to prevent freezer burn. It will keep well for up to 3 months, ready whenever you want a savory snack or quick meal addition.

Reheating

To revive that fresh-baked warmth, simply pop a slice or two in the toaster or oven at 350°F (175°C) for 5-10 minutes. This helps restore the bread’s crispy edges and melty cheddar pockets, making it taste as good as the first time you baked it.

FAQs

Can I use gluten-free flour for the Green Onion Zucchini Cheddar Quick Bread?

Yes, you can substitute a gluten-free all-purpose flour blend, but be sure it includes xanthan gum or a similar binder to help maintain structure. The texture might be slightly different but still delicious.

Do I have to peel the zucchini before shredding?

Not at all. Leaving the skin on adds color and nutrients, plus a bit of texture that makes each slice more interesting visually and in taste.

Can I make this bread dairy-free?

Absolutely! Swap out the milk for your favorite plant-based milk and use vegan butter or oil instead of butter. Just be mindful that these changes might slightly alter the flavor profile.

What’s the best way to shred zucchini quickly?

I find using the large holes on a box grater or a food processor’s shredding attachment gets the job done fast and evenly every time.

Is the Green Onion Zucchini Cheddar Quick Bread spicy?

Not at all! It has a gentle savory flavor, with green onions adding subtle zest rather than heat. If you want a kick, you can always add a pinch of chili flakes or substitute with milder or stronger onion varieties.

Final Thoughts

If you’re looking for a flavorful, comforting bread that’s anything but ordinary, the Green Onion Zucchini Cheddar Quick Bread is an absolute must-try. It’s easy, uses simple ingredients you likely already have, and brings incredible warmth and satisfaction to any meal. Give it a go—you just might find your new favorite quick bread this season!

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