Creamy Ground Beef Orzo Recipe

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If you’re looking for a comforting yet elegant meal that comes together with ease, this Creamy Ground Beef Orzo is an absolute winner. Imagine tender ground beef simmered with fragrant herbs and garlic, in a luscious tomato and cream-based sauce, all mingling perfectly with tender orzo pasta. The sauce is velvety and rich, with just the right balance of savory and vibrant flavors, making this dish a delightful feast that feels homemade and special at the same time. Whether for a busy weeknight or a cozy weekend dinner, you’ll find yourself craving this creamy, hearty dish time and again.

Ingredients You’ll Need

These ingredients may be simple, but each one plays an essential role in building the bright, balanced flavors and the luscious texture of this Creamy Ground Beef Orzo. From the savory ground beef to the fresh baby spinach, everything comes together beautifully.

• 1 lb lean ground beef: The protein-packed foundation, flavorful but not overly greasy for a healthier finish.
• 1 medium yellow onion (finely chopped): Adds sweetness and depth as it softens and caramelizes.
• 4 cloves garlic (minced): Brings that unmistakable aromatic punch, essential in every great dish.
• 1 tsp Italian seasoning: A fragrant blend that adds a Mediterranean touch without being overpowering.
• 1 tsp dried basil: Offers a gentle floral note that complements the tomato perfectly.
• 1/2 tsp crushed red pepper flakes (optional): Just a whisper of heat to keep things interesting.
• 1 tbsp tomato paste: Intensifies the tomato flavor and adds a subtle sweetness and richness.
• 1 cup uncooked orzo: The star pasta here, with tiny rice-shaped grains that soak up the sauce beautifully.
• 1 14 oz can tomato sauce (or crushed/diced tomatoes): The saucy base that brings tang and body.
• 1 cup beef broth: Elevates the savory notes and keeps everything moist as the orzo cooks.
• 1 cup heavy cream: The ingredient that gives the sauce its signature creaminess and smooth finish.
• 1 tsp Worcestershire sauce: Adds a subtle umami boost and depth to the overall flavor.
• 2 cups fresh baby spinach: Brings color, nutrients, and a fresh, mild earthiness to brighten the dish.
• 1/2 cup parmesan (grated): Melts into the sauce adding salty, nutty complexity and creaminess.
• Salt & black pepper (to taste): Essential for seasoning and balancing all the flavors.
• Fresh basil (chopped): A final garnish that adds a vibrant, fresh aroma and bright pop of color.

How to Make Creamy Ground Beef Orzo

Step 1: Brown the Ground Beef

Start by heating a Dutch oven or heavy pot over medium-high heat. Add the lean ground beef and break it apart gently with a spatula. Let it sizzle and cook for about five minutes until it’s no longer pink and starts to brown, releasing those deep, meaty flavors. This gives your dish a hearty base to build on.

Step 2: Sauté the Onion with the Beef

Next, toss in the finely chopped yellow onion. Stir the mix and cook for another five minutes until the onion turns translucent and sweet, perfectly mingling with the browned beef. The mixture should smell irresistible at this point, setting the stage for the creamy goodness to come.

Step 3: Add Garlic, Herbs, Tomato Paste, and Orzo

Now, stir in the minced garlic along with Italian seasoning, dried basil, and if you’re feeling adventurous, the crushed red pepper flakes for a little kick. Add the tomato paste and orzo too, then mix everything thoroughly. Let it cook for about a minute to toast the orzo slightly and awaken those spices.

Step 4: Pour in Liquids and Simmer

It’s time for the magic. Pour in the tomato sauce, beef broth, heavy cream, and Worcestershire sauce. Stir well to combine all the ingredients into one harmonious mixture. As it heats, the pot will start bubbling – a signal that the orzo is beginning to absorb all those lovely flavors.

Step 5: Cook the Orzo

Lower the heat to medium-low and keep the pot uncovered. Let the orzo simmer for 10 to 15 minutes, stirring frequently to prevent sticking and ensure even cooking. During this time, the sauce will thicken and become satisfyingly creamy, coating every morsel of pasta and beef.

Step 6: Finish with Spinach and Parmesan

Once the orzo is tender and cooked through, remove the pot from the heat. Stir in fresh baby spinach and grated parmesan cheese. Cover the pot and let it sit for five minutes to allow the spinach to wilt and the cheese to melt into the luscious sauce — that’s when the dish reaches its peak creaminess and flavor.

Step 7: Season and Serve

Finally, season the dish with salt and black pepper to taste. Scoop the creamy ground beef orzo into bowls and sprinkle with extra grated parmesan and freshly chopped basil for a fresh herbal finish. This is comfort food at its finest, ready to be enjoyed!

How to Serve Creamy Ground Beef Orzo

Garnishes

Fresh basil and a sprinkle of parmesan cheese make stunning garnishes, adding both a pop of color and layers of flavor that elevate the dish’s appearance and taste dramatically.

Side Dishes

This dish shines as a main on its own but pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette or some roasted vegetables for added texture and freshness.

Creative Ways to Present

Try serving the creamy ground beef orzo in shallow bowls with a drizzle of extra virgin olive oil, or lay the orzo beneath roasted cherry tomatoes and a dollop of ricotta for a restaurant-style presentation that will wow your guests.

Make Ahead and Storage

Storing Leftovers

You can refrigerate leftover creamy ground beef orzo in an airtight container for up to 3 days. The flavors actually meld beautifully overnight, making next-day meals just as delicious.

Freezing

If you want to freeze portions, allow the dish to cool completely then transfer to freezer-safe containers. It keeps well for up to 2 months. Note that the texture of the spinach might soften further after freezing, so add fresh greens when reheating if desired.

Reheating

Reheat gently on the stovetop over low heat with a splash of beef broth or cream to revive that creamy texture. Stir often to warm evenly without sticking. You can also microwave leftovers covered in short bursts, stirring in between.

FAQs

Can I use different types of ground meat?

Absolutely! Ground turkey, chicken, or even lamb can be swapped in for beef. Keep in mind that cooking times may vary slightly, and the flavor profile will adjust accordingly.

Is there a vegetarian version of Creamy Ground Beef Orzo?

Yes, you can substitute the ground beef with hearty mushrooms, lentils, or plant-based meat alternatives. Adjust seasonings and broth to keep the depth of flavor.

Can I make this dish dairy-free?

To make it dairy-free, swap the heavy cream with coconut cream or cashew cream and use nutritional yeast instead of parmesan. The creamy texture will still be deliciously satisfying.

How long does it take to cook the orzo properly?

Orzo usually cooks in about 10-15 minutes when simmered in liquid. Keep an eye on it and stir regularly to prevent clumping or sticking to the pot bottom.

Can I prepare this dish ahead for a crowd?

Definitely! This dish is great for making ahead and reheating, making it perfect for entertaining. Just add fresh garnishes before serving to keep it vibrant.

Final Thoughts

This Creamy Ground Beef Orzo is one of those dishes that feels like a warm hug on a busy day but also carries an elegant charm that makes every meal special. It’s simple to prepare, packed with flavor, and perfect for sharing with people you love. Give it a try and let it become a beloved part of your recipe collection!

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