Chicken Mozzarella Bake Recipe

If you are craving a hearty, comforting dinner that combines the juicy tenderness of chicken with melty, golden cheese and a vibrant tomato sauce, the Chicken Mozzarella Bake is the perfect dish to satisfy those cravings. This recipe unites simple pantry staples and fresh ingredients to create a flavorful, cheesy bake that feels like a warm hug on a plate. Whether it’s a weeknight meal or a weekend treat, the Chicken Mozzarella Bake delivers delicious results that everyone will ask for again and again.

Ingredients You’ll Need

Gathering a handful of straightforward ingredients is all it takes for this delicious Chicken Mozzarella Bake. Each element plays a key role—from the tender chicken breasts seasoned to perfection, to the rich, tangy tomato sauce and gooey mozzarella cheese that ties it all together beautifully.

• 4 small chicken breasts (skinless, boneless, thin or pounded out): Smaller or pounded breasts cook evenly and absorb flavors better.
• 1 tbsp garlic powder: Adds a mellow, savory aroma that enhances the chicken.
• 1 tbsp onion powder: Offers subtle sweetness and depth in seasoning.
• 1 tbsp Italian seasoning: A flavorful herb blend that brings the essence of Italy to the dish.
• Salt & black pepper (to taste): Essential seasonings that brighten and balance every bite.
• 2 tbsp extra virgin olive oil: Helps to keep the chicken moist and adds a fruity richness.
• 1 can chopped tomatoes (16 oz): The base for the vibrant, tangy sauce that complements the chicken.
• 3 garlic cloves (minced): Fresh garlic intensifies the sauce with robust flavor.
• 1/2 red onion (finely chopped): Adds texture and a gentle sharpness to balance the sauce.
• 2 tsp oregano: This herb lends a warm, slightly peppery herbaceous note to the sauce.
• 1 cup grated mozzarella: Melts perfectly to create a golden, bubbly topping.
• A few basil leaves (chopped for garnish): Brightens the finished dish with fresh color and aroma.

How to Make Chicken Mozzarella Bake

Step 1: Prep the Oven and Chicken

Start by heating your oven to 375°F to ensure it’s ready when your chicken is seasoned and assembled. Prepare the chicken breasts by selecting smaller pieces or pounding thicker breasts thin—this helps the chicken cook evenly and soak up all those wonderful seasonings later.

Step 2: Season the Chicken

On a cutting board, make shallow cuts on one side of each chicken breast without cutting through. These incisions are the key to infusing every bite with flavor. Flip the breasts and generously sprinkle half of the garlic powder, onion powder, Italian seasoning, salt, and pepper over the flesh side. Rub it in to make sure those spices get cozy in the cuts.

Step 3: Arrange and Season the Other Side

Place the chicken breasts cut side up in a baking dish. Now sprinkle the remaining seasoning mixture on the other side, plus a generous drizzle of olive oil. Massage the oil and spices in well—this extra care is what makes the Chicken Mozzarella Bake so irresistibly fragrant and juicy.

Step 4: Make the Tomato Sauce

In a bowl, combine canned chopped tomatoes, minced garlic, finely chopped red onion, oregano, salt, and black pepper. This fresh, rustic sauce will bring bright acidity and herbaceous notes that perfectly complement the baked chicken and rich cheese topping.

Step 5: Assemble and Bake

Pour the tomato sauce evenly over the seasoned chicken breasts, allowing it to seep into those cuts and around the edges of the meat. Sprinkle the grated mozzarella generously over the top, creating that signature cheesy layer. Bake for 25 to 30 minutes until the cheese melts to golden perfection and the chicken is cooked through. To finish, broil for 2 minutes to bubble and brown the cheese—keep a close eye so it doesn’t burn.

Step 6: Garnish and Serve

Once out of the oven, sprinkle chopped fresh basil leaves over the Chicken Mozzarella Bake to add a vibrant pop of color and an aromatic lift. This finishing touch makes the dish even more inviting and flavorful.

How to Serve Chicken Mozzarella Bake

Garnishes

Fresh basil is an undeniable favorite for garnishing, but you can also try a light drizzle of balsamic glaze or a sprinkle of red pepper flakes to add dimension and a touch of brightness to the dish.

Side Dishes

The hearty, cheesy texture of Chicken Mozzarella Bake pairs wonderfully with fluffy garlic mashed potatoes, a crisp green salad, or even roasted vegetables. Each side adds a unique contrast to this rich, saucy main.

Creative Ways to Present

For a fun twist, serve the bake in individual ramekins for an elegant presentation, or layer slices over a bed of pasta or steamed rice to soak up every bit of that luscious tomato sauce and melty cheese.

Make Ahead and Storage

Storing Leftovers

Allow the Chicken Mozzarella Bake to cool to room temperature, then cover tightly and store in the refrigerator for up to 3 days. The flavors meld even more after a day, making leftovers just as delightful.

Freezing

If you want to save some for later, place cooled portions in airtight containers or freezer bags. Freeze for up to 2 months. Thaw overnight in the fridge before reheating to preserve texture and flavor.

Reheating

Reheat leftovers in the oven at 350°F for about 15-20 minutes, or until heated through and the cheese is melty again. Avoid microwaving if you want to keep the cheese texture perfect and the chicken juicy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and more forgiving if slightly overcooked, so they work well in this bake—just adjust cooking time as needed.

Is it possible to make this recipe gluten free?

Yes, the Chicken Mozzarella Bake is naturally gluten free as long as you check that your canned tomatoes and seasonings don’t contain any additives with gluten.

Can I use fresh tomatoes instead of canned?

Fresh tomatoes can be used if they are ripe and juicy. Peel and chop them finely to mimic canned tomato texture and cook down a bit longer to develop flavor.

How do I make sure the chicken stays tender?

Pounding the chicken breasts to an even thickness and not overbaking them are key to tender results. The tomato sauce also helps keep the chicken moist during baking.

What cheese can I substitute for mozzarella?

While mozzarella is ideal for its melting quality and mild flavor, you can try fontina, provolone, or even a mild cheddar for a different but tasty twist.

Final Thoughts

There’s something so wonderfully satisfying about a warm, cheesy Chicken Mozzarella Bake straight from the oven. This recipe blends familiar flavors with simple steps that yield impressive, comforting results. I truly hope you find as much joy making and eating this dish as I do sharing it with friends and family. Give it a try—it just might become your new favorite weeknight go-to!

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