Easy Creamy Potato & Hamburger Soup Recipe
If you’re looking for a cozy, comforting dish that feels like a warm hug in a bowl, this Easy Creamy Potato & Hamburger Soup Recipe is exactly what you need. It marries hearty ground beef with tender potatoes and sweet carrots, all swimming in a rich, velvety broth that’s both filling and satisfying. Whether you’re making dinner on a busy weeknight or craving something soothing after a chilly day, this soup delivers big on flavor without any fuss. It’s a timeless classic elevated with creamy goodness that’s sure to become a family favorite in no time.

Ingredients You’ll Need
Simple, wholesome ingredients form the backbone of this soup, each playing a pivotal role in making the dish flavorful and comforting. From the robust ground beef to the creamy touch of heavy cream, every component works harmoniously to lift the textures and deepen the taste.
- 1 pound lean ground beef: Provides savory depth and protein, making the soup hearty.
- 4 medium russet potatoes, diced: Potatoes add a tender texture and absorb the flavors beautifully.
- 1 medium onion, chopped: Delivers sweetness and aromatic richness as it cooks down.
- 2 medium carrots, diced: Bring a subtle natural sweetness and vibrant color.
- 2 cloves garlic, minced: Packs a mild kick and aromatic boost that wakes up every bite.
- 4 cups low-sodium chicken broth: The flavorful liquid base that ties everything together without overpowering.
- 1 cup heavy cream: Adds a luscious, silky finish and creamy texture.
- Salt and pepper to taste: Essential for enhancing and balancing all the flavors.
How to Make Easy Creamy Potato & Hamburger Soup Recipe
Step 1: Brown the Ground Beef
Start by heating a skillet over medium heat and browning the lean ground beef until it’s nicely cooked through with no pink remaining. This process develops rich, savory flavors and creates a wonderful foundation for the soup. Once browned, drain any excess fat to keep the soup from becoming greasy.
Step 2: Combine Ingredients in the Crockpot
Transfer the cooked ground beef to your crockpot, then add the diced potatoes, chopped onion, diced carrots, minced garlic, plus salt and pepper. These fresh ingredients work together to build layers of flavor and texture that make the soup delightful to eat.
Step 3: Add the Chicken Broth
Pour in enough low-sodium chicken broth to just cover all the ingredients. This broth is the soul of the soup, soaking into the vegetables and meat to create a light yet flavorful base that won’t overpower the creamy finish.
Step 4: Slow Cook Until Tender
Set your crockpot to low and let it cook for six hours, or opt for high and cook for three to four hours if you’re in a bit of a hurry. This slow cooking allows the potatoes and carrots to get tender and the flavors to fully develop and meld together beautifully.
Step 5: Stir in Heavy Cream
Once the vegetables are perfectly tender, stir in the heavy cream. Allow the soup to heat through for an additional 10 minutes to ensure everything is warmed and the cream integrates smoothly—this final step transforms the broth into a luscious, silky dream.
How to Serve Easy Creamy Potato & Hamburger Soup Recipe

Garnishes
Adding garnishes not only boosts the presentation but also layers in more texture and flavor. Try sprinkling shredded cheddar cheese, chopped fresh parsley, or a dollop of sour cream on top for a pop of creaminess and color that makes the soup even more inviting.
Side Dishes
This soup stands beautifully on its own but pairs wonderfully with crispy breadsticks, buttery garlic toast, or a fresh green salad. These sides add a crunch or freshness that complements the creamy soup perfectly, rounding out your meal with ease.
Creative Ways to Present
For a fun twist, serve the soup in hollowed-out bread bowls to soak up all the goodness. Or ladle it over a bed of steamed rice or egg noodles for an extra filling option. Presentation matters, and these ideas turn a simple soup night into something special.
Make Ahead and Storage
Storing Leftovers
This Easy Creamy Potato & Hamburger Soup Recipe keeps beautifully in the fridge for up to four days when stored in an airtight container. The flavors even deepen over time, making leftovers just as delightful as the first serving.
Freezing
You can freeze this soup for up to three months; however, it’s best to freeze it before adding the heavy cream. Freeze the soup base in a freezer-safe container and add the cream when reheating to maintain that silky texture perfectly.
Reheating
When it’s time to enjoy leftovers, gently reheat the soup on the stove over medium-low heat, stirring occasionally. Add more cream if needed for extra richness and to refresh the silky consistency that makes this soup so indulgent.
FAQs
Can I use a different type of meat instead of ground beef?
Absolutely! Ground turkey or chicken work well as leaner alternatives, and even sausage can add a nice flavor twist. Just adjust the seasoning accordingly to complement the meat choice.
What if I don’t have a crockpot? Can I make this soup on the stove?
Definitely. You can brown the beef and then simmer everything in a large pot on low heat for about an hour, or until the potatoes and carrots are tender. Just keep an eye on the liquid levels and add broth as needed.
Is it okay to substitute heavy cream with milk?
You can use whole milk or half-and-half for a lighter version, but the soup won’t be quite as rich and creamy. To maintain the silky texture, you might want to add a small amount of flour or cornstarch to thicken it slightly.
Can I add other vegetables to this soup?
Yes! Feel free to toss in celery, peas, or corn for extra color and nutrients. Just adjust cooking times based on the vegetables you add to ensure everything is perfectly tender.
How spicy is this soup? Can I add heat?
This Easy Creamy Potato & Hamburger Soup Recipe is mild by default, perfect for all ages and tastes. If you like a bit of heat, add a pinch of red pepper flakes or some diced jalapeño when sautéing the ground beef.
Final Thoughts
This Easy Creamy Potato & Hamburger Soup Recipe is one of those dishes that feels like a little slice of comfort heaven. It’s straightforward to make, packed with simple ingredients, and leaves you feeling cozy and satisfied after every spoonful. I encourage you to give it a try soon — it might just become your go-to recipe when you need a warm and creamy pick-me-up!
PrintEasy Creamy Potato & Hamburger Soup Recipe
This Easy Creamy Potato & Hamburger Soup is a comforting, hearty meal perfect for any day. Combining tender ground beef, diced potatoes, carrots, and onions in a creamy broth, this soup offers rich flavors and a satisfying texture. Made in a crockpot for effortless cooking, it’s an ideal choice for busy cooks seeking a delicious, home-style dish.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 4 medium russet potatoes, diced
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Brown the Ground Beef: In a skillet over medium heat, cook the lean ground beef until it’s browned and cooked through, then drain off any excess fat to keep the soup light.
- Add Ingredients to Crockpot: Transfer the browned ground beef to your crockpot. Add the diced potatoes, chopped onion, diced carrots, minced garlic, and season with salt and pepper.
- Pour in Chicken Broth: Pour enough low-sodium chicken broth into the crockpot to cover all the ingredients, ensuring an even cook and flavorful broth.
- Cook the Soup: Set the crockpot to low and cook for 6 hours, or set it on high and cook for 3 to 4 hours, until the vegetables are tender and flavors meld together.
- Finish with Heavy Cream: Stir in the heavy cream into the soup and let it cook for an additional 10 minutes on low to heat through, creating a rich and creamy texture. Serve warm.
Notes
- You can substitute half-and-half for heavy cream if you want a lighter version, though the soup will be less rich.
- For a thicker soup, mash some of the potatoes before serving or add a tablespoon of flour or cornstarch mixed with water during the last cooking stage.
- Adding herbs like thyme or parsley can enhance flavor.
- Leftovers keep well in the fridge for up to 3 days and reheat nicely on the stove or microwave.
- Use low-sodium broth to control salt levels, especially if watching sodium intake.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 310
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: potato soup, hamburger soup, creamy soup, slow cooker soup, easy soup recipe, comfort food