5-Ingredient Football Dip Recipe
Introduction
This 5-Ingredient Football Dip is a crowd-pleaser that’s perfect for game day or any casual gathering. With simple ingredients and a quick bake time, it’s ready in just 35 minutes and packed with cheesy, savory flavor.
Ingredients
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) jar salsa (mild, medium, or hot)
- 1 ½ cups shredded sharp cheddar cheese
Instructions
- Step 1: Preheat the oven to 400°F. Cook the ground beef in a large skillet over medium-high heat until no pink remains. Drain the excess fat and stir in the taco seasoning.
- Step 2: Spread the softened cream cheese evenly on the bottom of a pie dish. Pour the salsa over the cream cheese layer.
- Step 3: Spoon the cooked and seasoned ground beef over the salsa layer. Then sprinkle the shredded cheddar cheese evenly on top.
- Step 4: Cover the dish with foil and bake for 15 minutes or until the cheese is melted and bubbly. Remove the foil for the last few minutes if you prefer a browned top.
Tips & Variations
- Use a mix of sharp and Monterey Jack cheese for extra creaminess.
- For added heat, choose a spicy salsa or add diced jalapeños.
- Try serving with tortilla chips, crackers, or fresh veggies for dipping.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally to ensure even heating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the layers in advance and refrigerate the dip unbaked. When ready, bake it as directed, adding a few extra minutes if starting cold.
What if I don’t have taco seasoning?
You can substitute with a homemade blend of chili powder, cumin, garlic powder, onion powder, paprika, and a pinch of salt to mimic the flavors.
Print5-Ingredient Football Dip Recipe
This easy 5-Ingredient Football Dip is a crowd-pleasing appetizer perfect for game day, featuring seasoned ground beef, creamy layers of cream cheese and salsa, topped with melted cheddar cheese. Ready in just 35 minutes, it’s a simple and delicious dish to serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 to 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Meat and Seasoning
- 1 lb lean ground beef
- 1 tbsp taco seasoning
Dip Base
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) jar salsa (choose mild, medium, or hot)
Topping
- 1 ½ cups shredded sharp cheddar cheese
Instructions
- Preheat and cook beef: Preheat your oven to 400°F (204°C). In a large skillet over medium-high heat, cook the ground beef until no pink remains, breaking it apart as it cooks. Drain any excess fat from the skillet, then stir in the taco seasoning evenly into the beef.
- Layer the dip: In a pie dish, spread the softened cream cheese as an even bottom layer. Next, pour the salsa evenly over the cream cheese. Spoon the seasoned ground beef evenly over the salsa layer. Finally, sprinkle the shredded sharp cheddar cheese all over the beef to cover the top.
- Bake and serve: Cover the pie dish with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly. Remove the foil before serving to enjoy a hot and flavorful football dip perfect for dipping tortilla chips or veggies.
Notes
- Use lean ground beef to reduce excess grease.
- Softening the cream cheese beforehand makes spreading easier.
- You can adjust the salsa heat level based on your preference.
- Serve warm with tortilla chips, crackers, or vegetable sticks for dipping.
- This dip can be prepared a few hours ahead and reheated just before serving.
Keywords: football dip, 5 ingredient dip, game day appetizer, cheesy ground beef dip, easy party dip
