3-Ingredient Dog Cake with Bananas, Peanut Butter, and Eggs Recipe
Introduction
Celebrate your dog’s special day with this simple and healthy 3-ingredient dog cake. Made with natural pantry staples, it’s quick to prepare, nutritious, and safe for your furry friend to enjoy. No baking experience or fancy equipment required!
Ingredients
- 2 ripe bananas, mashed
- ½ cup natural peanut butter (unsweetened, xylitol-free, no salt)
- 1–2 eggs, depending on desired texture
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Butter a small cake pan or line it with parchment paper. Prepare your bananas, peanut butter, and eggs.
- Step 2: In a medium bowl, mash the ripe bananas with a fork until smooth. Add the peanut butter and eggs, then mix together until fully combined. Use a hand mixer if you want a smoother batter.
- Step 3: If you prefer a thicker batter, stir in a tablespoon of oat flour and mix until smooth and pourable.
- Step 4: Pour the batter into the prepared pan. Tap gently on the counter to remove air bubbles. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Step 5: Let the cake cool completely on a wire rack before serving. Cut into small, bite-sized pieces for easy chewing.
- Step 6: Make sure the cake is fully cooked to avoid any raw egg. The texture should be soft but not crumbly, perfect for your dog to enjoy.
Tips & Variations
- Substitute bananas with plain unsweetened applesauce or pumpkin puree if your dog doesn’t tolerate bananas well.
- Use almond butter or sunflower seed butter instead of peanut butter, ensuring it’s free of salt, sugar, and xylitol.
- To make an egg-free version, mix 1 tablespoon flaxseed meal with 3 tablespoons water and let it rest before adding.
- Add shredded carrots, zucchini, a spoonful of plain Greek yogurt, or a dash of cinnamon for extra nutrition and flavor.
- For a firmer or chewier texture, include a bit of oat flour or rolled oats.
- Try baking in silicone molds or mini muffin pans for individual portions.
- Use mashed banana or peanut butter as a “frosting” to make the cake extra special.
- Always avoid chocolate, xylitol, sugar, and artificial sweeteners.
Storage
Store leftover dog cake in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze portions and thaw them in the fridge before serving. Always serve the cake cold or at room temperature, and avoid reheating in a microwave if possible.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute something else for peanut butter in this recipe?
Yes, you can use almond butter or sunflower seed butter as alternatives, as long as they are unsalted, unsweetened, and free of xylitol. These work well if your dog has a peanut allergy or if you want to try a different flavor.
What’s the best way to store leftover dog cake?
Keep leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze portions and thaw them in the fridge before serving to maintain freshness.
Print3-Ingredient Dog Cake with Bananas, Peanut Butter, and Eggs Recipe
This 3-Ingredient Dog Cake is a simple, safe, and nutritious treat perfect for celebrating your dog’s special occasions. Made with ripe bananas, natural peanut butter (free of xylitol, sugar, and salt), and eggs, this cake is easy to prepare, uses minimal ingredients, and contains no harmful additives or fillers. It offers a moist texture that dogs love and can be customized with optional add-ins like oat flour or cinnamon. Baked in the oven, this homemade dog cake is great for dogs with sensitive stomachs or picky appetites, providing a wholesome, protein-rich treat for your furry friend.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: Approximately 6–8 small servings (bite-sized pieces) 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet-Friendly
Ingredients
Main Ingredients
- 2 ripe bananas, mashed
- ½ cup natural peanut butter (no xylitol, no sugar, no salt)
- 1–2 eggs (adjust for desired texture)
Optional Add-Ins
- A tiny sprinkle of cinnamon (small amounts are safe)
- 1 tablespoon oat flour (for firmer texture)
- Handful of shredded carrots or zucchini (for extra fiber and moisture)
- 1 tablespoon plain Greek yogurt (for extra protein)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly butter a small cake pan or line it with parchment paper. Prepare your bananas by mashing them, and measure out the peanut butter and eggs.
- Mix the Batter: In a medium bowl, mash the ripe bananas with a fork until smooth. Add the peanut butter and eggs, then stir together until well combined. You may use a hand mixer for a smoother consistency if preferred.
- Adjust Consistency: If you’d like a thicker batter, add a spoonful of oat flour and mix again until smooth and pourable.
- Bake the Cake: Pour the batter into the prepared pan. Tap the pan gently on the counter to release any air bubbles. Bake in the oven for 25 to 30 minutes. The cake is done when a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool completely on a wire rack before serving. Cut into small, bite-sized pieces appropriate for your dog’s size. Optionally, top with a small smear of peanut butter or mashed banana.
- Maintain Safety: Ensure the cake is fully cooked, as raw egg should not be served. The texture should be soft enough for easy chewing but not overly crumbly.
Notes
- Always use peanut butter that is free of xylitol, sugar, and salt to ensure dog safety.
- Introduce any new ingredients gradually to test for allergies or sensitivities.
- Store leftover cake in an airtight container in the refrigerator for up to 3–4 days, or freeze portions for longer storage.
- Microwave cooking is possible: use a microwave-safe container and cook for 2–3 minutes, checking doneness before serving.
- Suitable for puppies over 8–10 weeks old; monitor for any digestive issues with new treats.
- Customize the recipe with safe add-ins like oat flour, cinnamon, shredded vegetables, or Greek yogurt for added nutrition.
- Serve the cake as an occasional treat, not a daily snack, as part of a balanced diet.
Keywords: dog cake recipe, homemade dog treat, peanut butter dog cake, simple dog birthday cake, healthy dog treat, dog-friendly cake, easy dog cake, 3 ingredient dog cake
