2-Ingredient Ninja Creami Watermelon Sorbet Recipe
This 2-Ingredient Ninja Creami Watermelon Sorbet recipe is a refreshing, hydrating dessert perfect for hot summer days. Made with just watermelon and coconut water, it offers a naturally sweet, dairy-free, and vegan treat that is quick to prepare and requires minimal ingredients. The sorbet is made using the Ninja Creami machine, resulting in a smooth and creamy texture that’s packed with electrolytes and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 12 hours 5 minutes
- Yield: 1 pint 1x
- Category: Dessert, Snack
- Method: Instant Pot
- Cuisine: American
- Diet: Dairy Free, Gluten Free, Vegan
Ingredients
Scale
Ingredients
- 1 cup+ cubed watermelon
- 1 cup+ coconut water
Instructions
- Prepare the Watermelon: Cut off the rind of your watermelon and chop the flesh into cubes.
- Fill the Ninja Creami Pint: Place the diced watermelon into a Ninja Creami pint container up to the max fill line, then pour coconut water into the container also up to the max fill line.
- Freeze the Mixture: Place the lid on the pint and freeze it on a level surface overnight for 12 to 24 hours, ensuring it is completely solid before spinning.
- Prepare for Spinning: When ready to make sorbet, microwave the pint container for 30 seconds or run the outside under hot water for a couple minutes to loosen the contents.
- Spin the Sorbet: Insert the pint into the Ninja Creami machine and spin on the sorbet setting. Alternatively, the lite ice cream setting can be used without issues.
- Adjust Texture: If the sorbet appears dry or chunky after the first spin, re-spin it as needed to achieve a smooth, creamy texture.
Notes
- If you don’t finish the sorbet, level off the top, re-freeze it, and spin again following the same instructions to restore the creamy consistency.
Keywords: dairy free, gluten free, healthy dessert, plant based, sugar free, summer dessert, vegan, watermelon sorbet, Ninja Creami
