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10 Minute Crispy Air Fryer Broccoli Recipe

4.5 from 367 reviews

This 10 Minute Crispy Air Fryer Broccoli recipe delivers perfectly tender and crispy broccoli florets seasoned with garlic powder, salt, and pepper. Using an air fryer, the broccoli cooks quickly with a delightful crunch, making it an ideal healthy side dish or snack that requires minimal preparation and cooking time.

Ingredients

Scale

Ingredients

  • 34 cups broccoli florets
  • 2 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Prepare the broccoli: Add broccoli florets, olive oil, garlic powder, salt, and pepper to a large bowl. Toss thoroughly to ensure the broccoli is evenly coated with the oil and seasonings.
  2. Air fry the broccoli: Transfer the seasoned broccoli to the air fryer basket, spreading them out evenly. Set the air fryer to 375°F and cook for 8 minutes. Remember to shake or toss the broccoli halfway through the cooking time to promote even crisping.
  3. Serve immediately: When the timer goes off, carefully remove the broccoli from the air fryer and serve hot as a side dish or snack for the best texture and flavor.

Notes

  • Make sure the broccoli florets are evenly sized to ensure uniform cooking.
  • For extra crispiness, you can cook a minute or two longer but watch carefully to avoid burning.
  • Feel free to customize the seasoning by adding chili flakes or grated Parmesan cheese after cooking.
  • Do not overcrowd the air fryer basket to let the hot air circulate properly for crispiness.

Keywords: air fryer broccoli, crispy broccoli, healthy side dish, quick broccoli recipe, garlic broccoli