10 Minute Crispy Air Fryer Broccoli Recipe
Introduction
This 10 Minute Crispy Air Fryer Broccoli is a quick and easy way to enjoy a healthy, flavorful side dish. With minimal ingredients and simple steps, you get perfectly crisp broccoli every time.
Ingredients
- 3-4 cups broccoli florets
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Step 1: Add broccoli florets, olive oil, garlic powder, salt, and pepper to a large bowl. Toss well to evenly coat the broccoli.
- Step 2: Transfer the seasoned broccoli to the air fryer basket and set the temperature to 375°F. Cook for 8 minutes, shaking the basket halfway through to ensure even crisping.
- Step 3: When the timer goes off, remove the broccoli from the air fryer and serve immediately for the best crisp texture.
Tips & Variations
- For extra flavor, sprinkle with grated Parmesan cheese after air frying.
- Try adding a pinch of red pepper flakes for some heat.
- You can swap garlic powder for fresh minced garlic if you prefer a stronger garlic taste.
- Make sure the broccoli florets are dry before tossing with oil to achieve maximum crispiness.
Storage
Store leftover broccoli in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to restore crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen broccoli for this recipe?
Yes, but be sure to thaw and dry the broccoli thoroughly before air frying to prevent sogginess.
What if I don’t have an air fryer?
You can roast the broccoli in a preheated oven at 400°F for about 15-20 minutes, turning halfway through, though it won’t be quite as crispy as air frying.
Print10 Minute Crispy Air Fryer Broccoli Recipe
This 10 Minute Crispy Air Fryer Broccoli recipe delivers perfectly tender and crispy broccoli florets seasoned with garlic powder, salt, and pepper. Using an air fryer, the broccoli cooks quickly with a delightful crunch, making it an ideal healthy side dish or snack that requires minimal preparation and cooking time.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 3–4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 3–4 cups broccoli florets
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Prepare the broccoli: Add broccoli florets, olive oil, garlic powder, salt, and pepper to a large bowl. Toss thoroughly to ensure the broccoli is evenly coated with the oil and seasonings.
- Air fry the broccoli: Transfer the seasoned broccoli to the air fryer basket, spreading them out evenly. Set the air fryer to 375°F and cook for 8 minutes. Remember to shake or toss the broccoli halfway through the cooking time to promote even crisping.
- Serve immediately: When the timer goes off, carefully remove the broccoli from the air fryer and serve hot as a side dish or snack for the best texture and flavor.
Notes
- Make sure the broccoli florets are evenly sized to ensure uniform cooking.
- For extra crispiness, you can cook a minute or two longer but watch carefully to avoid burning.
- Feel free to customize the seasoning by adding chili flakes or grated Parmesan cheese after cooking.
- Do not overcrowd the air fryer basket to let the hot air circulate properly for crispiness.
Keywords: air fryer broccoli, crispy broccoli, healthy side dish, quick broccoli recipe, garlic broccoli
